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1 Buttermilk bread

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Buttermilk bread

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Ingredients

20 slice(s)

Dough

  • 375 g Wheatflour, It's best to use a flour such as 00 flour or baker's flour
  • 125 g rye flour
  • 10 g fresh yeast
  • 175 g buttermilk
  • 200 g water
  • 1 teaspoon molasses or honey
  • 7 g salt
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Recipe's preparation

    Preparation

  1. Place all ingredients into mixing bowl and knead 4 minutes Dough mode to dough consistency.

    Place the dough into the thermoserver or a bowl and cover. Let dough rise for three hours.

    Place the dough on a surface with flour, form it into a bread shape and cut into its surface three times across the top with a sharp knife.

    Pre-heat the oven to 250 degrees celcius and before putting the bread into the oven fill water into the bottom of the oven. Put the bread into the oven and bake for 15 minutes.

    After 15 minutes, turn the heat down to 180 degrees celcius and bake for a further 30-35 minutes (continue to wet the surface of the bread with water (use spray can or brush).

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Tip

This recipe is a slightly adapted version of one posted by Nadine Wolf on the German recipe community. It's so easy and so yummy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • About 5g dry yeast or just

    Submitted by Hilukilua on 19. September 2014 - 20:30.

    About 5g dry yeast or just under should be the equivalent.

     

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  • Hi, am I able to substitute

    Submitted by joanna 3364 on 22. August 2014 - 00:54.

    Hi, am I able to substitute the fresh yeast with instant yeast. If ok, how much? 2 teaspoons? Thanks

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