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Caramel butterscotch scrolls


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Ingredients

12 portion(s)

dough

  • 290-310 ml --- water
  • 1 egg
  • 2 tablespoons Butter
  • 3 tablespoons sugar
  • 1/2 tsp salt
  • 525g bread flour
  • 3 tablespoons milk powder
  • 1 tsp bread improver
  • 2&1/4 tsp instant dried yeast

Filling

  • 80g Butter
  • 5 tablespoons brown sugar
  • 1 tsp cinnamon
  • 50g Butterscotch lollies
  • 4 tablespoons walnuts

Icing

  • 30g Butter
  • 3 tablespoons brown sugar
  • 20ml Milk
  • 3/4 cup icing sugar
  • 6
    2h 5min
    Preparation 1h 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Dough
  1. Place water, butter, sugar, salt & yeast into the bowl Closed lidand mix for 2min, 37 deg, speed 2.
  2. Add egg, flour, milk powder and bread improver and mix 10 seconds, speed 6
  3. Select dough Dough mode mode & knead for 2 min.
  4. Turn out onto a floured board or silicon mat and form into a ball.Closed lid
  5. place in a greased bowl and cover with cling wrap or silicon mat. Place in a warm position and allow to rise for 30-40 min.
  6. Knock down and turn out onto a floured surface or silicon mat. Roll out into a large rectangle, approximately 20x30cm or slightly larger.
  7. Spread evenly with the butter, sugar mix then sprinkle with the butterscotch and walnut mix
  8. Roll the dough lengthwise into a log and slice evenly into 12 slices.
  9. Fit the scrolls into a Swiss roll pan, lightly greased or lined with baking paper.
  10. Cover and leave to rise in a warm spot for 30-40 minutes until doubled in size.
  11. Bake at 190 deg C for 25-30 minutes, or till golden.
  12. Place onto a wire rack to cool slightly before drizzling with caramel icing.
  13. Filling
  14. place the butterscotch lollies into TM bowlClosed lid and crush 10sec, speed 6. Or till roughly chopped. Add the walnuts and chop 2-3sec, speed 6, or till roughly chopped.
  15. Set aside and without cleaning the bowl add butter, brown sugar & cinnamon to the bowl Closed lid. Blend at speed 3 for 10 sec.
  16. Caramel icing
  17. Add butter, milk and sugar to the TM bowl Closed lid. Mix for 3 min, 50deg, speed 2, or until sugar & butter have melted. Add icing sugar and mix 10 sec, speed 4. Drizzle over warm buns and allow to cool.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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