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  • 310 grams plain flour
  • 2 level teaspoons Yeast, Dried
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 15 grams Parmasen Cheese, Block
  • 100 grams salami, Shaved
  • 100 grams Tasty cheese
  • 2 eggs
  • 125 grams Milk

Recipe's preparation

    Preheat oven to 200 degrees.
  1. Mill Parmasen cheese 15 secs/speed 9. Set aside.

  2. Mill Tasty cheese 10secs/speed 7. Set aside.

  3. Place milk into bowl, heat 90 secs/37deg/speed1.

    Add flour, yeast, salt and sugar, Parmesan and eggs. 

    Mix 6 secs/speed 6.

  4. Knead 2 mins/dough mode.

    Place onto Thermomat and wrap and let prove for 45 mins.

    Knead a little bit then roll out into a rectangle.

    Sprinkle with half the salami and half the tasty cheese.

    Fold into thirds, then roll it out into a rectangle again. 

    Repeat with salami and cheese. Fold again and then knead into a ball.

    Wet dough  lightly by wetting your hand and rubbing on the dough.

    Wrap in Thermomat until doubled in size, around an hour.

  5. Bake for 30-35 mins.


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i use high gluten flour.

Great toasted as well.

This is a rustic Italian peasant bread.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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