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1 Char Siew Bau

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Char Siew Bau

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Ingredients

24 portion(s)

Dough

  • 650 g plain flour
  • 300 g warm water
  • 2 teaspoon Yeast
  • 100 g sugar
  • 30 g vegetale oil
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 24 piece Baking paper, cut into squares

Filling

  • 1 large onion
  • 1 garlic clove
  • 30 g oil
  • 350 g Char Siew, cut into small pieces
  • 30 g water or sauce from char siew
  • 1 tablespoon sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon Corn Flour
  • to taste Salt and pepper
  • to taste coriander and spring onion, optional
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  • 6
    1h 15min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Dough

  1. 1. Place all ingredients into TM bowl and mix together on speed 5 for 10 seconds

    2. Knead for for 2 minutes with the dial set to closed lid position on interval speed 

    3. Let the dough rest until it doubles in size

    2. Filling

  2. 1. Place onion and garlic into TM bowl and chop for 3 seconds on speed 6

    2. Add oil and saute for 3 minutes on Varoma temperature, speed 1

    3. Add remaining ingredients and cook for 8 minutes on Varoma temperature, reverse speed 1.5

    4. Empty ingredients into another bowl and set aside to cool

    3. Assembly

  3. 1. Divide dough into 24 portions. Roll each portion into circles

    2. Place the filling into each portion, folding it like a Char Siew bao and place finished bao onto a piece of baking paper

    3. Place baos into the Varoma.  Add 1500g hot water into the TM bowl and steam for 18 minutes on Varoma temperature, speed 2. (cook 12-15 first, then refill hot water to 1500g, then steam the rest)

    4. Place cooked baos on a wire rack to help it cool down... if you can wait till they cool down before you eat them!

10

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Tip

Add flour if the dough seem to wet. 

Save money by making your own dim sum instead of buying from supermarket! All of this cost me 3 pounds. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Chinese pork, where you see

    Submitted by k dee on 24. January 2016 - 07:51.

    Chinese pork, where you see the ducks etc hanging up in the window

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  • Hello these look great! Not

    Submitted by Trudy Thermagerl on 5. December 2015 - 14:57.

    Hello these look great! Not sure what char siew is or where I get it please?

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