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12 portion(s)


  • 90 grams Parmesan cheese, cubed
  • 14 grams dried yeast
  • 250 grams lukewarm water
  • 2 eggs, lightly beaten
  • 1/4 Cup vegemite
  • 1 tablespoon caster sugar
  • 20 grams Butter, melted
  • 3 1/2 Cups Baker's Flour


  • 1 egg yolk
  • 1 tablespoon water
  • extra Vegemite, for the crosses

Recipe's preparation

  1. Put Parmesan cheese into TM bowl then grate 10 seconds/speed 9, set aside. Wash and dry bowl.
  2. Put yeast and water into TM bowl then mix 1 minute/37°C/speed 1.
  3. Add eggs, Vegemite, sugar and butter then mix 20 seconds/speed 3. Mix more if necessary.
  4. Add cheese and flour then mix 6 seconds/speed 6. Then knead for 3 minutes.
  5. Tip onto Thermo mat and bring dough together into a ball (if mixture is too sticky to work with add a little extra flour). Wrap dough up in Thermo mat and leave in a warm place for 1 hour or until doubled in size.
  6. Knock back dough then knead lightly by hand. Divide into 12 even portions. Roll each into a smooth bun and place on a baking tray. Preheat oven to 200°C. Cover dough with Thermo mat and set aside in a warm place for 20 minutes or until doubled in size.

  7. Beat together egg yolk and water to make an egg wash. Cut a cross in the top of each bun and brush egg wash over the top. Spoon the extra Vegemite into a piping bag with a small plain nozzle and pipe across the buns.
  8. Bake in a hot oven 200°C for 15-20 minutes or until golden and bases are crisp and sound hollow when tapped. Cool on a wire rack.


We brought Vegemite in a tube to do the crosses which made it nice and easy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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