Chickpea Dosa by Kim-Harrison. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chickpea Dosa

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Ingredients

5 portion(s)

Chickpea Dosa

1 zucchini
140 g Chickpea Flour
100 g rice flour
1 to taste tumeric powder
1 to taste cumin seed, ground
water

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Side dish

Recipe's preparation

Chop the zucchini for 6 seconds, speed 7

Add all dry ingredients mix for 1 minute, speed 3 while adding enough water through the lid to make a smooth batter. You are looking for the consistency of a pancake or pikelet batter.

Heat a small fry pan and add oil of choice

Pour batter into the pan and work quickly to ensure you get it to be as thin as possible.

Flip the dosa to brown the other side.

Eat and enjoy! In the photo I have served mine with Bunny Chow from cookidoo.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.