3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Chocolate Bread Most Wicked with Chocolate Butter


Print:
4

Ingredients

0 portion(s)

Chocolate Bread Most Wicked with Chocolate

  • 300 grams chocolate, mixture of white milk and dark chocolate
  • 500 grams Bakers Flour or Bread Flour
  • 15 grams sugar raw
  • 10 grams salt
  • 1 sachet dried yeast
  • 300 grams water, luke warm
  • 40 grams cocoa
  • 20 grams olive oil

Chocolate Butter

  • 70 grams chocolate
  • 120 grams TM butter, softened
  • 30 grams TM icing sugar
  • 1 teaspoon vanilla paste (or extract)
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Chocolate Bread Most Wicked
  1. This recipe is a bit fiddly but well  worth it.

    Cut the 300g of chocolate into smallish bits, (e.g.the rollos into quarters) and put into a container into the fridge.

    Meanwhile preheat your oven to 180 degrees celcius for fan forced or 200 for gas or electric

    Place the water, yeast, salt, sugar, flour, cocoa and oil in the TM bowl and mix for 10 secs on speed 7 to combine, scrape down the sides for any residue and put the machine into closed lid position and knead for 2.5 minutes.

     

  2. Turn the dough onto a thermomat or benchtop and roll out to around 30 cms approx 2.5 cms in thickness

  3. Retrieve the chocolate from the fridge and push each piece into the dough,. Then tuck the edges over and roll the dough into a ball. Knead slightly to shape and put directly into a greased bread tin.

  4. Cover with a tea towel and allow to rise for an hour in a warm place

  5. Once your bread is doubled in size, brush the top wiith a little water and sprinkle either rapdura or raw sugar on top. Put into the preheated oven and cook for 25 to 30 minutes.

    When cooked, allow to cool completely on a wire rack, before slicing

  6. Chocolate Butter
  7. Break the chocolate into smaller pieces and melt in the TM bowl for 2 min at 60 degrees on  sp1

    Add the softened butter, icing  sugar and vanilla and combine for 6 - 10 secs on sp 4

    Put the finished butter into a ramekin or butter mould and place into the fridge to set.

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • A huge hit!  

    Submitted by Thermomix with Nadia on 4. December 2014 - 13:22.

    A huge hit!

     

    Login or register to post comments
  • This was amazingly good!

    Submitted by Kelly Anderson on 11. January 2014 - 16:30.

    This was amazingly good! People raved about it over brownies and cake! Love it

    Login or register to post comments
  • can't wait to try this...

    Submitted by candibear on 11. September 2013 - 15:35.

    can't wait to try this... thank you

    Login or register to post comments
  • Massive Hit.  Banana and

    Submitted by spart222 on 19. January 2013 - 19:58.

    Massive Hit.  Banana and honey on top and it was the naughty meal that we all needed  Big Smile

    Login or register to post comments