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Chocolate Bread



12 slice(s)


  • 325 g Luke Warm Water
  • 40 g margarine
  • 1.5 tbsp cocoa
  • 1 tsp salt
  • 2 tsp Yeast
  • 40 g sugar
  • 520 g bakers flour
  • 150 g choc chips
  • 6
    1h 3min
    Preparation 33min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Place all ingredients into the bowl and mix speed 6 for 7 seconds. Knead on interval speed for 2 minutes.

    Proove for 30 minutes and bake on 180 degrees for 40 minutes.

    Let cool before serving.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this tonight after

    Submitted by Panoukla on 4. April 2014 - 21:53.

    Made this tonight after browsing for something easy to throw together for an after dinner treat. Delicious slathered with butter. Great alternative to banana bread. Hopefully will be just as nice tomorrow. DH thought it needed to be a little sweeter. tmrc_emoticons.) I wonder if it can be toasted?

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  • Delicious .. I am making this

    Submitted by Tara.Consultant on 4. April 2014 - 17:43.

    Delicious .. I am making this tonight especially after having at the group meeting.

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