thumbnail image 1
thumbnail image 1
Preparation time
Total time
1h 3min
12 slice(s)



  • 325 g Luke Warm Water
  • 40 g margarine
  • 1.5 tbsp cocoa
  • 1 tsp salt
  • 2 tsp Yeast
  • 40 g sugar
  • 520 g bakers flour
  • 150 g choc chips

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place all ingredients into the bowl and mix speed 6 for 7 seconds. Knead on interval speed for 2 minutes.

    Proove for 30 minutes and bake on 180 degrees for 40 minutes.

    Let cool before serving.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Chocolate Bread



  • 4. April 2014 - 21:53

    Made this tonight after browsing for something easy to throw together for an after dinner treat. Delicious slathered with butter. Great alternative to banana bread. Hopefully will be just as nice tomorrow. DH thought it needed to be a little sweeter. tmrc_emoticons.) I wonder if it can be toasted?

  • 4. April 2014 - 17:43

    Delicious .. I am making this tonight especially after having at the group meeting.

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: