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1 Cinnamon Fruit Bread

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Cinnamon Fruit Bread

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Ingredients

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Dough

  • 420 grams water
  • 2 level tbsp olive oil light
  • 2 level teaspoons cinnamon ground
  • 2 level teaspoons Mixed spice (ground)
  • 3 level tablespoons brown sugar
  • 2 level tablespoons powdered milk
  • 1 level teaspoon salt
  • 1 level teaspoons bread improver
  • 200 grams wholemeal flour
  • 440 grams plain flour
  • 2 level teaspoon Yeast
  • 150 grams Mixed fruit
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Recipe's preparation

  1. Preheat oven to 180 degrees (fan forced)

    Grease a large bread tin.

    Place all ingredients into bowl in order listed, except fruit.

    Set to Closed lid Dough mode for 2 minutes.

    Add mixed fruit and set to Closed lidDough modefor a further 20-40 seconds or until fruit is combined.

    Remove the dough from the thermo bowl and place into a slightly greased bowl, punch down several times, cover with a clean tea towel and allow to rise to double its size for approx 30 minutes.

    After 30 minutes, punch down the dough again, shape slightly to fit a large bread/loaf tin and allow to rise again for approx 30 minutes to an hour. The longer the rise, the better the dough.

    Once risen, bake in the oven for approx 30-40 minutes. Loaf should sound hollow when tapped.

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Tip

You can brush the loaf with some melted butter prior to baking and sprinkle with seeds of choice e.g. Chia, poppy, sesame etc.

 

This loaf can be made with plain flour only, just make sure you reduce the water content to 375 grams.

 

If using Bakers Flour, bread improver can be ommitted.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Excellent, easy to follow

    Submitted by Jammquinn on 27. June 2016 - 12:01.

    Excellent, easy to follow recipe. I have made several times, with a couple of tweaks. I used bakers flour, and kept the bread improver in the mix and it turned out beautiful and light. A dash of extra flour makes the dough easier to remove from the TMX bowl.  I've also made it with plain flour for a denser loaf - also nice but my kids prefer it more bread-like. Really nice, thanks!

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  • Sensational!  The

    Submitted by kellogan on 12. February 2015 - 23:32.

    Sensational!  The instructions were step by step and easy to follow!  Thank you!

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  • This is a delightful loaf.

    Submitted by Stacizzls on 6. February 2015 - 21:00.

    This is a delightful loaf. It's so delicious yet so easy. I've made 3 loaves now. I added a bit more flour to mine just so I could get it out of the mixing bowl nicely.. I used goji berries, medjool dates and only about 50g of mixed fruit.. My husband and my 15mth old love it.. Thank you. 

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  • This is so tasty.  Used dates

    Submitted by essalee on 23. October 2014 - 18:42.

    This is so tasty.  Used dates and apricots.  i quite often have this as my sweet after dinner snack!

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  • This is my go to bread and

    Submitted by Baileylauchie on 9. May 2014 - 09:44.

    This is my go to bread and the whole family love it .....thanks  tmrc_emoticons.)

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