- 240 grams Milk
- 65 grams Butter
- 2 eggs
- 1 teaspoon salt
- 650 grams bakers flour
- 100 grams sugar
- 10 grams dry yeast
- 250 grams brown sugar
- 65 grams Butter, room temperature
- 2 1/2 tablespoons cinnamon
- 120 grams raisins
- 250 grams raw sugar
- 55 grams Butter
- 125 grams cream cheese
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
2h 0minPreparation 1h 20minBaking/Cooking
Recipe is created for
91st main course Dessert Main course Side dish Afternoon tea Breakfast Brunch Snack Supper Alcohol-free Vegetarian Autumn Christmas Easter Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Valentine’s Day Winter Baking Creative American Birthday Buffet Everyday Holiday Party Bread Praline/sweets Roll USA
1. Weight milk and butter into TM mixing bowl. Heat on 50 degrees C for 3 min on speed 1.
Add remaining dough ingredients in order given. Process 20 seconds on speed 7 to make a rough dough. Then Knead 9 minutes on .
Turn dough out into bowl and let prove for 20 minutes and then turn over and prove for another 40 minutes or until doubled.
Roll out dough on lightly floured surface to 35 x 50 cm rectangle.
Let rest while preparing filling.
Weight the filling ingredients into the TM bowl and mix 10 sec on speed 4 until creamy, then spread the pre-blended filling on the dough.
Sprinkle the raisins evenly onto the dough.
Roll dough from long side and cut into 12 rolls.
Place rolls in a lightly greased 23 x 33 cm baking tin.
Cover an let rise for 30 minutes.
Preheat oven to 180 degrees C.
Bake for 15 minutes, cover with foil and bake for another 25 minutes.
While baking, prepare the icing.
Mill sugar into icing sugar 20 seconds on speed 9.
Add Vanilla Extract
Add butter, cream cheese and salt.
Heat on 37 degrees for 2 minutes on speed 2.
Spread icing on rolls while still hot out of the oven.
Instead of the final "cover and let rise 30 minutes", after you have placed cinnamon rolls in the baking tin, cover and refrigerate overnight.
Put them straight from the fridge into the pre-heated oven and enjoy them fresh-baked the next morning.
Optional Make-ahead Method!
Accessories you need
You can divide the dough into 3 parts when rolling to make it easier to handle.
To make savory rolls, substitute bacon and grilled onions for the cinnamon filling.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Ultimate Pizza Dough
- Sourdough (in a date loaf tin)
- Crusty French baguettes
- Oatmeal bread
- Gluten Free Tortillas
- Brötchen (German bread rolls)
- Spelt and Pumpkin seed Bread (lower GI, higher protein, multigrain and seeds)
- Langos (Hungarian fried potato bread)
- Sweet potato bread
- Cheese Sandwich
- "Fluffy French Toast w Puddles of Love"
- Rice bread
- White Chocolate and Macadamia Cookies
- Cheats Thermomix Pasta Sauce Napoletana Style
- Variation 30 Second Whole Orange Cake
- Passionfruit Yogurt cake
- 'Cafe Style' Carrot Cake
- Kahlúa frappe
- Quick hash browns
- Nduja (Salami Spread)
- Vegetable and Tuna Pattie
- Creamy Sweet Chilli Sauce
- Chocolate Chipless Biscuits
- Heydon's Crepes