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Clone of Cinnamon Scrolls


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Ingredients

16 piece(s)

Dough

  • 500 g bakers flour
  • 1 tsp salt
  • 2 tsp dry yeast
  • 60 g sugar
  • 1 tbsp milk powder
  • 300 g warm water
  • 30 g Butter, at room temperature

Cinnamon Sugar

  • 80 g brown sugar
  • 2 tsp cinnamon
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    Preparation
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Recipe's preparation

  1. Cinnamon sugar method

    Mix the brown sugar and cinnamon in a small bowl and set aside

     

    Dough method

    • - Place all dough ingredients in TM bowl and mix for 10 seconds on speed 7
    • - Set dial to closed lid position and knead for 90 seconds on interval speed
    • - Remove dough from TM bowl and let it rest in a warm place to prove for 30-60 minutes. The dough should double in size
    • - Once dough has risen, divide it into two portions.  Roll each portion out to a rectangle (approximately 20cm by 30cm)
    • - Spread soft butter onto the dough surface using a food brush
    • - Press the cinnamon sugar into the dough so the entire surface is covered
    • - Carefully roll the dough tightly
    • - With a knife, cut one portion of dough into eight rolls and place on baking tray lined with baking paper
    • - Repeat necessary steps for the second portion of dough
    • - Allow to double in size before putting into the oven
    • - Place tray into a 180 degree oven for 20-25 minutes until golden brown
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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