THERMOMIX ® RECIPE

1 Clone of Cinnamon Scrolls

Recipe's preparation

Cinnamon sugar method

- Mix the brown sugar and cinnamon in a small bowl and set aside

 

Dough method

• - Place all dough ingredients in TM bowl and mix for 10 seconds on speed 7
• - Set dial to closed lid position and knead for 90 seconds on interval speed
• - Remove dough from TM bowl and let it rest in a warm place to prove for 30-60 minutes. The dough should double in size
• - Once dough has risen, divide it into two portions.  Roll each portion out to a rectangle (approximately 20cm by 30cm)
• - Spread soft butter onto the dough surface using a food brush
• - Press the cinnamon sugar into the dough so the entire surface is covered
• - Carefully roll the dough tightly
• - With a knife, cut one portion of dough into eight rolls and place on baking tray lined with baking paper
• - Repeat necessary steps for the second portion of dough
• - Allow to double in size before putting into the oven
• - Place tray into a 180 degree oven for 20-25 minutes until golden brown