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1 Cob Loaf (Bread Only)

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Cob Loaf (Bread Only)

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Ingredients

1 portion(s)

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  • 1 sachet dry yeast
  • 2 teaspoon caster sugar
  • 250 grams warm water
  • 450 grams bakers flour
  • 1 tablespoon olive oil
  • 1 --- egg, lightly beaten
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  • 6
    2h 5min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place yeast, sugar and warm water in TM bowl

  2. Mix for 20 secs – speed 4. Let stand for 10 mins

  3. Add salt, flour, oil, and mix 5 secs – speed 7 to combine

  4. Set dial to closed position, 1 minute 30 secs, Dough mode

  5. Rise in the TM bowl for 30-45 min, or until doubled.

  6. Once risen, mix 1 minute on interval speed to punch down

  7. Turn out, and smooth into a ball, place on a greased tray. Cut shallow slits in centre of dough.

  8. Cover lightly with greased cling wrap, and set aside in a warm place for 30-40mins, until almost doubled. Pre-heat oven to 180c fan forced or 200c without.

  9. Once dough has risen, brush top with whisked egg, and dust top with a little flour.

  10. Bake for 30/35 mins until bottom of loaf sounds hollow

10

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Tip

Before step 7, lightly cover hands in olive oil, this will stop the dough from sticking to your hands.

 

I usually complete step 8 in the oven while it's pre-heating

 

Recipe taken from //www.stephberg.com 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • was pretty good, will make it again but will try...

    Submitted by Lisa Anne15 on 15. November 2020 - 12:21.

    was pretty good, will make it again but will try out what others said and put it in a cake tin as it did go a little flat but the bread its self was so good tmrc_emoticons.)

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  • Very disappointing. ☹️

    Submitted by ali-mac on 25. September 2020 - 16:25.

    Very disappointing. ☹️

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  • Quite dissapointed, wouldnt make it again. Was...

    Submitted by amii83 on 5. July 2020 - 12:52.

    Quite dissapointed, wouldnt make it again. Was quite flat despite putting in a cake tin as per previous comments. Didnt dome at all.

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  • How much salt is needed? I made a guess and did a...

    Submitted by Natroyal on 24. February 2019 - 10:47.

    How much salt is needed? I made a guess and did a couple of pinches

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  • This was amazing, so easy and

    Submitted by yosammity on 16. December 2015 - 18:17.

    This was amazing, so easy and super tasty.  Will try it in a cake tin next time though as it spread a little when i did the egg wash.  tmrc_emoticons.)  Will definitely make this over and over again. 

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  • Turned out really well. Also

    Submitted by rachelp on 1. October 2015 - 12:41.

    Turned out really well. Also cooked in a round cake tin.

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  • Turned out fantastic!  I made

    Submitted by Anna_Coppabella on 21. December 2014 - 20:30.

    Turned out fantastic!  I made it a nice high ball shape when I let it rise the second time and it was the perfect cobb loaf shape.  I just added a pinch of salt as there was no salt amount?

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  • Just bake this loaf, also

    Submitted by joangibb on 19. November 2014 - 12:17.

    Just bake this loaf, also baked in round cake tin, really great, will bake again and again  tmrc_emoticons.)

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  • Makes for a beautiful cob

    Submitted by Kate McIntyre on 4. August 2014 - 13:05.

    Makes for a beautiful cob loaf.  I used an oiled round cake tin to keep it rising up instead of flattening out and made it perfectly round.

    Just wondering about the reference to salt in the preparation, but amount not detailed in the ingredients.

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  • Turned out nice. next time I

    Submitted by laurenbrooke on 4. May 2014 - 19:08.

    Turned out nice. next time I will shape it different as it was a little flat 

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