Coffee buns (Mocha buns) by aisukimix. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coffee buns (Mocha buns)

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Ingredients

Bun dough

135 g lukewarm water
1 tsp dried instant yeast
30 g sugar
250 g bread flour
1/2 tsp bread improver
30 g Unsalted Butter (room temp)
1 egg yolk
1 tsp condensed milk
1/2 tsp salt

Mocha toppings

1 tbsp coffee granules, (I use Moccona brand)
1 tbsp cocoa powder, or chocolate powder
2 tbsp hot water
100 g unsalted butter, (room temp)
80 g icing sugar
1 egg
90 g plain flour
35 g cornflour

Fillings

80 g Salted butter, (Cold) cut into 8 cubes
4 tsp brown sugar

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6

50min

Preparation 30min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Step 1: Preparation

1. The filling: Cut the cold salted butter into 8 cubes of 10g butter each. Put in the freezer until needed.

2. Prepare for the topping: Make a mocha paste. In a cup, mix 1tbsp of granulated coffee, 1tbsp cocoa powder, and 2tbsp hot water until well dissolved. Put aside.

Step 2: Making the dough

1. Add 135g warm water, 1 tsp yeast, 30g sugar. Blend

Mix 2 min | Warm Up

37°C | sp 2
2. Add 250g bread flour, ½ tsp bread improver, 30g unsalted butter (room temp), 1 egg yolk, 1 tsp condensed milk, 1/2 tsp salt.

Knead Dough mode | 4 mins
3. Take the dough out, knead by hand for about 1 min to form a ball. Wrap in a Thermomat or place in a Thermoserver.
4. Let it rest for 20 minutes. In the meantime, make the topping.

Step 3: Making the topping

1. Set butterfly whisk into the bowl. (No need to clean the bowl from step 2)
2. Place 100g unsalted butter & 80g icing sugar. Blend

Mix 2 min | sp 4
3. Add 1 egg and the mocha paste prepared earlier. Blend

Mix 10sec | sp 3.
4. Scrap down and repeat Blend

Mix 10sec | sp 3.
5. Remove the butterfly whisk.
6. Add 90g plain flour and 35g cornflour into the mixture. Blend

Mix 10sec | sp 3.
7. Scrap and repeat Blend

Mix 10sec | sp 3.
8. Transfer the topping into a piping bag, chill in the fridge for about 15 min.

Step 4: Shape the buns

1. Divide the dough into 8 balls (approximately 60g each).
2. Shape each into a small ball and flatten it a bit.[/size].
3. Place the frozen salted butter and ½ tsp brown sugar. Seal properly. Rounding the ball for 1 more time.
4. Place the buns in a baking tray with plenty of space between them. Cover with a cling wrap or damp towel. Let the buns proof until doubled in size (Will take about 1 - 1 ½ hours).

Step 5: Bake

1. In the last 10 minutes of the proofing, preheat the oven to 160C.
2. Pipe the topping in a spiral pattern onto the bun.[/size]
3. Bake bun for 15-20 minutes until buns are lightly brown on top. Ready. Enjoy!

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Have a Thermomat or Thermoserver ready to rest the dough.

You may change the flavour and the fillings too.

Adapted from Coffee bun Roti boy recipe TM6 version by Ain Wyzman and Wani Rozali,

Original recipe ( bread-maker) by @NadiahKitchen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.