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1 Dairy free Crumpets

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Dairy free Crumpets

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Ingredients

6 portion(s)

Crumpets

  • 375 g bakers flour
  • 1/2 tsp raw sugar
  • 1 1/2 tsp Yeast Dried
  • 300 g Almond milk
  • 200 g water
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp bicarb soda
  • Egg rings
  • Oil for cooking
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  • 6
    1h 25min
    Preparation 1h 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Crumpet Batter

  1. Place sugar and yeast into TM bowl with 100g of the milk into the Thermomix bowl. Set to mix for 2 minutes at 37°C on speed 2.

     

    The mixture should start to become frothy.Add remaining flour, milk, water, egg and salt. Mix for 10 seconds on speed 7.

     

    The mixture should resemble a thick batter rather than a bread mix. Add some more tepid water and mix again at speed 7 if necessary.

     

    Then mix for 8 minutes at 37°C on speed 1.

     

    Leave the mixture in the TM bowl to prove for about 1 hour or until the surface bubbles.

     

    Add the bicarb soda and gradually increase the speed to beat at the mixture for 2 minutes at speed 5.

     

    Oil the egg rings and frypan. Place the rings in the pan and heat for 1-2 minutes.Pour batter into each ring and cook for 5 minutes, or until the surface has dried and is full of holes. You may need to puncture a few holes for visual effect if you like. Lift off the rings and turn the crumpets to cook on the other side for a minute or until golden. Transfer to a rack to cool.Clean and oil rings and frypan and repeat process until all batter has been used.

     

    Serve warm with your favourite topping.

10

Accessories you need

  • Spatula TM5/TM6
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Tip

The leftovers may be frozen with pieces of baking paper between crumpets and toasted as needed. Excellent to make ahead of time and take out as needed.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I'm wondering if you could

    Submitted by ClaireG on 17. May 2016 - 21:42.

    I'm wondering if you could leave the mixture to prove overnight ready for cooking in the morning?

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  • Thank you, I had a brain

    Submitted by emmajane.thermomix on 9. February 2016 - 19:23.

    Thank you, I had a brain fade. Vegetarian not vegan...I have changed the title.

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  • With egg as an ingredient,

    Submitted by VeganAnni on 8. February 2016 - 23:08.

    With egg as an ingredient, this recipe is not vegan.

    You could substitute with a flax egg, chia egg, Noegg, aquafaba or even applesauce.

    Anni Turnbull


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