3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Damper with golden syrup butter


Print:
4

Ingredients

8 portion(s)

Damper

  • 450 g self-raising flour
  • 1 pinch sea salt
  • 80 g unsalted butter, roughly chopped
  • 20 g golden syrup
  • 100 g Milk
  • 90 g water

Golden Syrup Butter

  • 70 g golden syrup
  • 200 g unsalted butter, softened
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Damper
  1. Preheat oven to 200°C. Line a baking tray with baking paper and set aside.

    Place flour, salt, butter and golden syrup into mixing bowl and mix 10 sec/speed 6.

  2. Add remaining ingredients and knead 20-25 sec/Closed lid/Dough mode.

  3. Transfer onto a lightly floured ThermoMat or surface and shape into a 18cm round. Dust with a little extra flour and bake for 25-30 minutes, or until damper is cooked through and sounds hollow when tapped on the bottom.

    Transfer to a wire rack to cool before serving warm.

  4. Golden Syrup Butter
  5. Place golden syrup into mixing bowl and warm 30 sec/37°C/speed 1.

    Add butter and mix 30 sec/speed 3. Set aside and store in the refrigerator until ready to serve.

    Serve damper warm with golden syrup butter on the side.

10
11

Tip

Serve damper with your favourite jams and spreads or with cheese.Damper is traditionally wrapped in foil and cooked on the coals of an open fire. An outdoor pizza oven will also cook a great damper.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Really great recipe. Thankyou

    Submitted by Manda87 on 22. September 2018 - 20:43.

    Really great recipe. Thankyou

    Login or register to post comments
  • So quick and simple and tasted delicious 😋

    Submitted by Tracy Leard on 5. November 2017 - 16:16.

    So quick and simple and tasted delicious 😋

    Login or register to post comments
  • My kids love traditional damper. I can't wait to...

    Submitted by amberino211 on 21. October 2017 - 16:12.

    My kids love traditional damper. I can't wait to try this one.

    Login or register to post comments
  • Just made this and cooked in

    Submitted by jfishe03 on 13. June 2016 - 21:35.

    Just made this and cooked in our firepit coals.... it was a SUPER hit, thanks so much....it's on the menu for our fire nights for sure.

    Login or register to post comments
  • Made this for breakfast this

    Submitted by Charlibelle on 5. October 2014 - 09:16.

    Made this for breakfast this morning, absolutely delicious. Im going to make it and freeze the dough for camping!

    Login or register to post comments
  • Tried a variation using split

    Submitted by Mib8612 on 4. June 2014 - 21:44.

    Tried a variation using split yellow pea flour (dried peas into bowl for 20 sec, speed 10) and made bread rolls. The result was quite crumbley but enjoyable. Thank you for this base recipe.

    Login or register to post comments
  • can this be frozen before

    Submitted by Tricia04 on 30. May 2014 - 11:14.

    can this be frozen before cooking?  I want to take it camping and cook with the kids on the fire

    Login or register to post comments
  • Yummmm.

    Submitted by wakey356 on 4. May 2014 - 17:37.

    Yummmm.

    Login or register to post comments
  • I made this dough up before

    Submitted by Kylie Spider on 29. April 2014 - 18:11.

    I made this dough up before we went camping over the easter weekend.  The kids fashioned the dough into sausage shapes onto sticks and cooked the damper over the fire coals.  We finished them off by drizzling golden syrup in the hole when the stick was removed.  YUMMO!

    Login or register to post comments
  • The family loved the taste of

    Submitted by van der Ploeg on 28. April 2014 - 13:16.

    The family loved the taste of the damper and the golden syrup butter, but the damper was way too crumbly. Not  sure what went wrong  tmrc_emoticons.( tmrc_emoticons.~ I only kneaded the dough for 20 seconds, maybe I should have done it for 25???

    Login or register to post comments
  • This saved my day when

    Submitted by Nerry on 27. April 2014 - 09:37.

    This saved my day when unexpected visitors popped in....amazing taste and plenty of thumbs up....

    Login or register to post comments
  • yum yum yum

    Submitted by Cal2 on 25. April 2014 - 13:51.

    yum yum yum Cooking 1

    Login or register to post comments
  • Mmmmmmm....will definitely be

    Submitted by little design studio on 19. April 2014 - 00:15.

    Mmmmmmm....will definitely be trying this one soon.

    Login or register to post comments
  • This is the yummiest damper

    Submitted by ReneeClarke on 27. January 2014 - 11:46.

    This is the yummiest damper ever! It was a big hit at our Austrlia Day cook Thermy off!!!! tmrc_emoticons.) Making it again today tmrc_emoticons.)

     

    Login or register to post comments
  • Yum! So much better than

    Submitted by Tara1790 on 27. January 2014 - 11:30.

    Yum! So much better than store bought!

    Login or register to post comments
  • I made two loaves of this for

    Submitted by the_apprentice on 26. January 2014 - 20:16.

    I made two loaves of this for an Australia Day party today.... went in minutes.... For someone who has never been able to cook anything, I was very excited to see it go so fast.

    Login or register to post comments
  • A yummy damper and super easy

    Submitted by Sharee Head on 25. January 2014 - 12:02.

    A yummy damper and super easy to make. The golden syrup butter was delish!  tmrc_emoticons.)

    Login or register to post comments
  • First attempt of any type of

    Submitted by bishop3912 on 9. January 2014 - 11:51.

    First attempt of any type of bread in the thermo.  Came out looking lovely & tastes fine. 

    Login or register to post comments