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Delicious Ook Ook Rolls


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Ingredients

10 portion(s)

Bread Rolls

  • 1 1/2 teaspoons Yeast
  • 2 teaspoons castor sugar
  • 280 grams warm water
  • 1 teaspoon salt
  • 480 grams bakers flour
  • 1 teaspoon bread improver
  • 1 tablespoon olive oil, more oil for basting the rolls

Tomato Topping

  • 1 can Crushed / Diced Tomatoes, (alt use fresh tomatoes crushed in Thermie)
  • Crushed Rock Salt
  • dried thyme
  • 6
    17min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place yeast, sugar and warm water in the bowl

    20 sec / speed 4

     

    Add salt, flour, bread improver and oil

    5 sec /  speed 7

    3 min / Dough mode kneed

     

    Transfer into lightly oiled bowl and cover with cling wrap

     

    Leave to prove for approx 1 hr or until mixture has almost tripled in size.

     

    Work the dough into 10-12 rolls, spacing close together but not touching.

     

    Pre Heat Oven to 180 degrees Fan Forced

     

    Leave rolls to prove for a further 30 minutes or until doubled in size

     

    Score top of roll with a  knife 

     

    Brush with oil.   Press down each roll to flatten slightly.

    Sprinkle with salt, then thyme and then top with a small amount of tomato topping.   

     

    Bake for 15-17  minutes until golden

     

    Brush with oil once cooked and sprinkle with salt.

     

    Enjoy!

     

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Tip

You can change this recipe to any topping, vegimite and cheese, ham / bacon and cheese, ham and pineapple....


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these for Sunday lunch. 

    Submitted by Leigh-Anne du Plooy on 10. January 2016 - 12:18.

    Made these for Sunday lunch.  My rolls had to cook a bit longer than the time mentioned but as long as you do a quick touch test you'll be good ! Thank you for sharing.  I made my own tomato, garlic and thyme sauce on stove instead of using a can.

    Leigh-Anne

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