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1 Delicious Ook Ook Rolls

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Delicious Ook Ook Rolls

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Ingredients

10 portion(s)

Bread Rolls

  • 1 1/2 teaspoons Yeast
  • 2 teaspoons castor sugar
  • 280 grams warm water
  • 1 teaspoon salt
  • 480 grams bakers flour
  • 1 teaspoon bread improver
  • 1 tablespoon olive oil, more oil for basting the rolls

Tomato Topping

  • 1 can Crushed / Diced Tomatoes, (alt use fresh tomatoes crushed in Thermie)
  • Crushed Rock Salt
  • dried thyme
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  • 6
    17min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place yeast, sugar and warm water in the bowl

    20 sec / speed 4

     

    Add salt, flour, bread improver and oil

    5 sec /  speed 7

    3 min / Dough mode kneed

     

    Transfer into lightly oiled bowl and cover with cling wrap

     

    Leave to prove for approx 1 hr or until mixture has almost tripled in size.

     

    Work the dough into 10-12 rolls, spacing close together but not touching.

     

    Pre Heat Oven to 180 degrees Fan Forced

     

    Leave rolls to prove for a further 30 minutes or until doubled in size

     

    Score top of roll with a  knife 

     

    Brush with oil.   Press down each roll to flatten slightly.

    Sprinkle with salt, then thyme and then top with a small amount of tomato topping.   

     

    Bake for 15-17  minutes until golden

     

    Brush with oil once cooked and sprinkle with salt.

     

    Enjoy!

     

10

Accessories you need

  • Spatula TM5/TM6
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Tip

You can change this recipe to any topping, vegimite and cheese, ham / bacon and cheese, ham and pineapple....

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these for Sunday lunch. 

    Submitted by Leigh-Anne du Plooy on 10. January 2016 - 12:18.

    Made these for Sunday lunch.  My rolls had to cook a bit longer than the time mentioned but as long as you do a quick touch test you'll be good ! Thank you for sharing.  I made my own tomato, garlic and thyme sauce on stove instead of using a can.

    Leigh-Anne

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