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Easter Chocolate Bread


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Ingredients

12 slice(s)

  • 1.5 teaspoons ground ginger
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 25 grams cocoa
  • .5 teaspoon salt
  • 250 grams plain flour
  • 1 teaspoon instant espresso coffee
  • 1 sachet Yeast, i used 10 grams
  • 1.5 tablespoons dark brown sugar
  • 25 grams Milk chocolate callouts, or chopped quality chocolate
  • 25 grams slithered almonds, or chopped almonds
  • 50ml olive oil
  • 1 egg yolk, whisked
  • 150ml warm water
  • slithered almonds, for garnish
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Recipe's preparation

    Bread dough
  1. Add spices, cocoa, salt, plain flour, coffee and yeast into TM bowl mix together on speed 7 for 5 seconds 

  2. add the rest of ingredients including the slithered almonds and mix for 6 seconds on speed 6 on reverse 

  3. knead for 20 seconds on interval speed to form ball leave

  4. leave in TM bowl for 1 hour 

  5. using spatula lift dough up off blade and replace lid knead for 3 minutes on interval speed

  6. Tip out onto Thermomat and using a rolling pin roll out to rectagle

  7. roll up the dough into a log shape place onto ThermoMat , sprinkle with slithered almonds

  8. Prove for 1 hour or until doubled in size

  9. Bake in preheated 180 degree oven for 25 minutes or till sounds hollow when tapped

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Accessories you need

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Tip

Delightful served with Orange of Cumquat Marmalade 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • we served this at our last

    Submitted by efthermo on 26. January 2012 - 11:04.

    we served this at our last training day and it went down well it has a lovely light texture and worth the long proving 

    it is interesting using plain flout instead of Bakers/Strong flout - it has a lovely bitter sweet taste to it 

    it makes 1 loaf so easy to handle would be fantstiic served with coffee moring or for a delightful addition to Brunch  Cooking 7

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