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Easy Naan Bread


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4

Ingredients

12 piece(s)

Dough

  • 190 grams water
  • 1 sachet Yeast, Standard 7g Sachet
  • 450 grams bakers flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 90 grams Greek yoghurt, Natural
  • 2 tablespoons vegetable oil, can use Sunflower Oil

To Top

  • 2 tablespoons olive oil
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Recipe's preparation

    Dough Preparation
  1. 1.  Place water into TM bowl and heat for 1 min at 37 degrees on speed 1.

     

    2.  Add sachet of yeast and allow to sit for 10 mins

     

    3.  Add flour, salt, sugar, yoghurt and vegetable oil into the TM bowl and combine for 5 sec, speed 7

     

    4.  After all ingredients are well combined, set the dial to the closed lidClosed lid position and using interval setting Dough mode, knead dough for 3 minutes.

     

    5.  Turn out dough onto thermal mat and wrap.  Put dough aside for approx. 1 hour or until the dough has doubled in size.

     

  2. Prepare Oven
  3. 1.  Into a cold oven, place a pizza stone and preheat from cold to 220 degrees.

     

    If you don't have a pizza stone, preheat oven to 220 degrees and use a baking tray lined with baking paper.

     

  4. Cooking Notes
  5. 1.  Once dough had doubled in size, punch down the dough and divide into equal portions (you should get about 12 portions)

     

    2.  Roll out each portion of dough on a lightly floured surface into a thin rough oval shape.

     

    3.  Brush each oval shaped dough piece with oil olive on both sides and bake on pizza stone (or oven tray) for 5 minutes or until puffed and light golden.  (Bubbles should appear on surface)

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Accessories you need

11

Tip

Depending on size of the pizza stone, cook in batches of 2 or 3.

 Ensure that the air has been punched out of the dough before rolling out each portion (they will continue to rise and need to have the air removed)

 Don't over cook!!!  They will end up like biscuits.  Keep an eye on them and remove from oven once just golden and they will stay softer.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can I use just plain whole milk yoghurt instead of...

    Submitted by Jamie C on 28. July 2017 - 17:57.

    Can I use just plain whole milk yoghurt instead of Greek yoghurt?

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  • Thanks for sharing.

    Submitted by caroline@lansat.com.au on 23. January 2017 - 11:52.

    Thanks for sharing.

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  • Makes 6 huge naans, I will

    Submitted by Ness101 on 21. November 2016 - 10:58.

    Makes 6 huge naans,

    I will never buy naan bread again. What a great recipe, thank you.

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  • Made mulitiple times, freeze

    Submitted by bakercosy on 10. November 2016 - 09:27.

    Made mulitiple times, freeze in 2's to pull out when we eat curry. (put in toaster for a bit straight from freezer too big so turn over to toast either end for a few seconds!) Will NEVER buy Naan from the shops again!

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  • Super easy, cooked on stove

    Submitted by Uzzy on 17. July 2016 - 16:35.

    Super easy, cooked on stove top in non stick pan. Perfect.

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  • So easy and tasty.

    Submitted by wakey356 on 29. June 2016 - 09:47.

    So easy and tasty.

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  • This has been my go-to naan

    Submitted by kiwikj on 26. April 2016 - 13:16.

    This has been my go-to naan and pizza base recipe.  I now use half and half wholemeal and white flour and it also works great!  Thanks

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  • Made this a few times, never

    Submitted by Goodwsteph on 7. April 2016 - 08:04.

    Made this a few times, never failed us yet! Kids love eating it with golden syrup while still warm YUM

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  • Has any tried a gluten free

    Submitted by Alfred in the kitchen on 7. March 2016 - 22:30.

    Has any tried a gluten free version of this?

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  • Quick, easy and successful

    Submitted by Clemmix on 19. February 2016 - 17:42.

    Quick, easy and successful every time!

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  • Made these last night,

    Submitted by yvetteanna on 4. January 2016 - 12:47.

    Made these last night, absolute success! Even the fiancé got excited and helped cook them - we fried them in a non-stick pan and waited for the bubbles like a pancake. Fluffy and very moreish. Will definitely make again!

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  • I have made these many times

    Submitted by Alidymmott on 28. November 2015 - 15:49.

    I have made these many times now with great success. We roll out thinly, spread some garlic and butter, sprinkle with grated cheese and then fold over and re-roll. They are so amazing with any curry

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  • So easy - my first time

    Submitted by recipefollower72 on 24. November 2015 - 18:42.

    So easy - my first time making naan bread and a complete success! Thank you 

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  • Easy naan bread - Fantastic, light and fluffy naan...

    Submitted by Leaps on 30. September 2015 - 14:28.

    Easy naan bread - Fantastic, light and fluffy naan bread! These didn't work well in the oven for me, but that could be because I didn't use a pizza stone. They did, however, work beautifully on the stove top. I brushed both sides of the first batch with olive oil, but only brushed one side of the second batch with olive oil, the second batch turned out better, but that may have been because I was a bit more practiced second time around. I will definitely be using this recipe again and again. Five stars! Thanks for sharing!

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  • OMG!! I have made Naan a lot

    Submitted by Jayne Hoffman on 6. September 2015 - 18:41.

    OMG!! I have made Naan a lot but this was by far the best recipe! This recipe will now be my go to Naan recipe! Thank you

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  • agree with traceyainoz - this

    Submitted by caviezel on 7. June 2015 - 18:05.

    agree with traceyainoz - this compares well with restaurant quality !

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  • kids loved these, definitely

    Submitted by caviezel on 7. June 2015 - 18:03.

    kids loved these, definitely a recipe to keep - thank you for sharing this recipe

     

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  • sensation, quick and easy.

    Submitted by CheleN on 25. May 2015 - 11:22.

    sensation, quick and easy. Will definitely make these again

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  • These were fantastic. Great

    Submitted by vegiemite82 on 22. May 2015 - 22:17.

    These were fantastic. Great recipe, thanks. 

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  • These were great, I brushed

    Submitted by Justmum on 10. April 2015 - 13:05.

    These were great, I brushed one side with oil and placed them oil side down in the frying pan and then brushed the up side before flipping

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  • Olive oil may be a little

    Submitted by Liv23 on 25. March 2015 - 15:01.

    Olive oil may be a little heavy but I have used Sunflower oil before and they came out just as nice as veg oil.  You can always give it a go and let us know how it turns out.

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  • Am I able to use a different

    Submitted by AmeliaT on 3. March 2015 - 11:39.

    Am I able to use a different oil to vegetable oil for something healthier? E.g. olive oil?

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  • My family loved these. Makes

    Submitted by ButaFly on 19. January 2015 - 13:55.

    My family loved these. Makes more than the 3 of us can eat but have popped the rest in the freezer to use another time. I also addes about 2 Tbl spoons of sesame seeds to the mix.

    ButaFly Dough mode

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  • Easy and delish! Was perfect

    Submitted by Snowkat on 10. January 2015 - 13:57.

    Easy and delish! Was perfect with skinnymixers butter chicken and my guests were impressed i made my own naan. I mixed some garlic, olive oil and salt and brushed it on top! Yum!

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  • Really good, made these to go

    Submitted by Sam74 on 21. December 2014 - 08:08.

    Really good, made these to go with chicken tikka, I drizzed olive oil & chopped garlic on top, a hit with the whole family & really easy thanks.

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  • First time i've tried to make

    Submitted by Sam.johnson on 15. December 2014 - 09:54.

    First time i've tried to make it. Simple recipe & great results tmrc_emoticons.) thank you!

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  • This was great and

    Submitted by chickp83 on 20. November 2014 - 09:34.

    This was great and considering my bread making skills are still developing this was very easy and tasted fantastic

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  • Great easy recipe i found it

    Submitted by powicky on 21. October 2014 - 14:49.

    Great easy recipe i found it better to roll out the dough like a pancake and cook it in the pan on a medium heat i cooked it the same way you cook pancakes when you see the the top side bubble up turn over. I brushed the top with olive oil and garlic mix begore turning. Taste awesome and i found they didnt try out as per cooked in the oven. I didnt have greek yogurt so i left it out still taste good.

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  • Topping with garlic or

    Submitted by Liv23 on 25. September 2014 - 15:19.

    Topping with garlic or brushing with garlic oil is definitely a winner! You can even add fennel seeds or cummin seeds into the mix for a bit of extra flavour.

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  • I usually freeze after baking

    Submitted by Liv23 on 25. September 2014 - 15:16.

    I usually freeze after baking them and them pop them back in the oven to defrost before serving.

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  • Easy to make but found it

    Submitted by Sylvia A on 11. September 2014 - 21:24.

    Easy to make but found it needed to be eaten straight from the oven otherwise it dries out when cooling down. I added chopped garlic on top with oil before baking but next time I would use melted butter with finely chopped garlic in it  before baking or perhaps brush on bread after cooking/before eating.

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  • Do you freeze before or after

    Submitted by charleeneyeington on 3. September 2014 - 10:41.

    Do you freeze before or after cooking them?

     

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  • This recipe is so easy and

    Submitted by RosalieN on 31. August 2014 - 10:15.

    This recipe is so easy and versatile! Have now made it many times, and never fails  tmrc_emoticons.)

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  • Quite good and easy to make

    Submitted by DeBro09 on 30. August 2014 - 20:39.

    Quite good and easy to make although mine didn't puff up a lot. Will add some garlic and other herbs, rock salt, etc next time. Easy smooth dough to work with. Thanks for posting your recipe.

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  • Delish! I threw in a little

    Submitted by Nicky M on 19. August 2014 - 22:45.

    Delish! I threw in a little garlic and cheese when I was rolling it out and they were perfect! Can't wait to make it again. 

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  • yum! will definitely make

    Submitted by Kellou87 on 31. July 2014 - 21:02.

    yum! will definitely make again!

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  • Easy, simple recipe and just

    Submitted by 252bella on 31. July 2014 - 13:45.

    Easy, simple recipe and just delicious....

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  • Went great with my curry.

    Submitted by Griffjo on 15. July 2014 - 21:31.

    Went great with my curry. Fluffy and delicious.

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  • This was so easy and tasted

    Submitted by Kimbarlee on 13. July 2014 - 21:52.

    This was so easy and tasted great. I used garlic oil to brush For extra flavour but next time I'll try some toppings tmrc_emoticons.)

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  • How good are these! Easy and

    Submitted by Smartremark on 9. July 2014 - 21:56.

    How good are these! Easy and better than store brought. Thanks for sharing.

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  • Can't wait to try this

    Submitted by chlobo_88 on 19. June 2014 - 13:54.

    Can't wait to try this tonight! Was thinking of adding some garlic to make it like a garlic naan. Do you think this would work? 

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  • Made this naan bread tonight

    Submitted by traceyainoz on 18. June 2014 - 20:35.

    Made this naan bread tonight to go with the Sun City Chicken and Cauliflower Curry - the naan was so easy and it did make 12 lovely sized naans.  I would go as far to say restuarant quality! Thank you for the recipe. 

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  • Amazing, taste just like the

    Submitted by Janarelle on 22. May 2014 - 21:16.

    Amazing, taste just like the Naan from the Indian Resturant. Next time I wont roll them quite so thin, made 2 tonight & the other 10 are in the freezer. Husband likes these better than the Pizza flat breads Cooking 10

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  • Glad you liked it.  Also,

    Submitted by Liv23 on 10. May 2014 - 18:32.

    Glad you liked it.  Also, they freeze really well and you can just pop them in the oven to defrost or microwave.

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  • My god so good thank you. And

    Submitted by pepper22 on 21. April 2014 - 17:56.

    My god so good thank you. And very easy. 

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