Ingredients
12 piece(s)
Dough
- 190 grams water
- 1 sachet Yeast, Standard 7g Sachet
- 450 grams bakers flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 90 grams Greek yoghurt, Natural
- 2 tablespoons vegetable oil, can use Sunflower Oil
To Top
- 2 tablespoons olive oil
Recipe's preparation
1. Place water into TM bowl and heat for 1 min at 37 degrees on speed 1.
2. Add sachet of yeast and allow to sit for 10 mins
3. Add flour, salt, sugar, yoghurt and vegetable oil into the TM bowl and combine for 5 sec, speed 7
4. After all ingredients are well combined, set the dial to the closed lid"Closed lid" position and using interval setting "Dough mode" , knead dough for 3 minutes.
5. Turn out dough onto thermal mat and wrap. Put dough aside for approx. 1 hour or until the dough has doubled in size.
1. Into a cold oven, place a pizza stone and preheat from cold to 220 degrees.
If you don't have a pizza stone, preheat oven to 220 degrees and use a baking tray lined with baking paper.
1. Once dough had doubled in size, punch down the dough and divide into equal portions (you should get about 12 portions)
2. Roll out each portion of dough on a lightly floured surface into a thin rough oval shape.
3. Brush each oval shaped dough piece with oil olive on both sides and bake on pizza stone (or oven tray) for 5 minutes or until puffed and light golden. (Bubbles should appear on surface)
Dough Preparation
Prepare Oven
Cooking Notes
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Depending on size of the pizza stone, cook in batches of 2 or 3.
Ensure that the air has been punched out of the dough before rolling out each portion (they will continue to rise and need to have the air removed)
Don't over cook!!! They will end up like biscuits. Keep an eye on them and remove from oven once just golden and they will stay softer.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCan I use just plain whole milk yoghurt instead of...
Can I use just plain whole milk yoghurt instead of Greek yoghurt?
Thanks for sharing.
Thanks for sharing.
Makes 6 huge naans, I will
Makes 6 huge naans,
I will never buy naan bread again. What a great recipe, thank you.
Made mulitiple times, freeze
Made mulitiple times, freeze in 2's to pull out when we eat curry. (put in toaster for a bit straight from freezer too big so turn over to toast either end for a few seconds!) Will NEVER buy Naan from the shops again!
Super easy, cooked on stove
Super easy, cooked on stove top in non stick pan. Perfect.
So easy and tasty.
So easy and tasty.
This has been my go-to naan
This has been my go-to naan and pizza base recipe. I now use half and half wholemeal and white flour and it also works great! Thanks
Made this a few times, never
Made this a few times, never failed us yet! Kids love eating it with golden syrup while still warm YUM
Has any tried a gluten free
Has any tried a gluten free version of this?
Quick, easy and successful
Quick, easy and successful every time!
Made these last night,
Made these last night, absolute success! Even the fiancé got excited and helped cook them - we fried them in a non-stick pan and waited for the bubbles like a pancake. Fluffy and very moreish. Will definitely make again!
I have made these many times
I have made these many times now with great success. We roll out thinly, spread some garlic and butter, sprinkle with grated cheese and then fold over and re-roll. They are so amazing with any curry
So easy - my first time
So easy - my first time making naan bread and a complete success! Thank you
Easy naan bread - Fantastic, light and fluffy naan...
Easy naan bread - Fantastic, light and fluffy naan bread! These didn't work well in the oven for me, but that could be because I didn't use a pizza stone. They did, however, work beautifully on the stove top. I brushed both sides of the first batch with olive oil, but only brushed one side of the second batch with olive oil, the second batch turned out better, but that may have been because I was a bit more practiced second time around. I will definitely be using this recipe again and again. Five stars! Thanks for sharing!
OMG!! I have made Naan a lot
OMG!! I have made Naan a lot but this was by far the best recipe! This recipe will now be my go to Naan recipe! Thank you
agree with traceyainoz - this
agree with traceyainoz - this compares well with restaurant quality !
kids loved these, definitely
kids loved these, definitely a recipe to keep - thank you for sharing this recipe
sensation, quick and easy.
sensation, quick and easy. Will definitely make these again
These were fantastic. Great
These were fantastic. Great recipe, thanks.
These were great, I brushed
These were great, I brushed one side with oil and placed them oil side down in the frying pan and then brushed the up side before flipping
Olive oil may be a little
Olive oil may be a little heavy but I have used Sunflower oil before and they came out just as nice as veg oil. You can always give it a go and let us know how it turns out.
Am I able to use a different
Am I able to use a different oil to vegetable oil for something healthier? E.g. olive oil?
My family loved these. Makes
My family loved these. Makes more than the 3 of us can eat but have popped the rest in the freezer to use another time. I also addes about 2 Tbl spoons of sesame seeds to the mix.
ButaFly "Dough mode"
Easy and delish! Was perfect
Easy and delish! Was perfect with skinnymixers butter chicken and my guests were impressed i made my own naan. I mixed some garlic, olive oil and salt and brushed it on top! Yum!
Really good, made these to go
Really good, made these to go with chicken tikka, I drizzed olive oil & chopped garlic on top, a hit with the whole family & really easy thanks.
First time i've tried to make
First time i've tried to make it. Simple recipe & great results thank you!
This was great and
This was great and considering my bread making skills are still developing this was very easy and tasted fantastic
Great easy recipe i found it
Great easy recipe i found it better to roll out the dough like a pancake and cook it in the pan on a medium heat i cooked it the same way you cook pancakes when you see the the top side bubble up turn over. I brushed the top with olive oil and garlic mix begore turning. Taste awesome and i found they didnt try out as per cooked in the oven. I didnt have greek yogurt so i left it out still taste good.
Topping with garlic or
Topping with garlic or brushing with garlic oil is definitely a winner! You can even add fennel seeds or cummin seeds into the mix for a bit of extra flavour.
I usually freeze after baking
I usually freeze after baking them and them pop them back in the oven to defrost before serving.
Easy to make but found it
Easy to make but found it needed to be eaten straight from the oven otherwise it dries out when cooling down. I added chopped garlic on top with oil before baking but next time I would use melted butter with finely chopped garlic in it before baking or perhaps brush on bread after cooking/before eating.
Do you freeze before or after
Do you freeze before or after cooking them?
This recipe is so easy and
This recipe is so easy and versatile! Have now made it many times, and never fails
Quite good and easy to make
Quite good and easy to make although mine didn't puff up a lot. Will add some garlic and other herbs, rock salt, etc next time. Easy smooth dough to work with. Thanks for posting your recipe.
Delish! I threw in a little
Delish! I threw in a little garlic and cheese when I was rolling it out and they were perfect! Can't wait to make it again.
yum! will definitely make
yum! will definitely make again!
Easy, simple recipe and just
Easy, simple recipe and just delicious....
Went great with my curry.
Went great with my curry. Fluffy and delicious.
This was so easy and tasted
This was so easy and tasted great. I used garlic oil to brush For extra flavour but next time I'll try some toppings
How good are these! Easy and
How good are these! Easy and better than store brought. Thanks for sharing.
Can't wait to try this
Can't wait to try this tonight! Was thinking of adding some garlic to make it like a garlic naan. Do you think this would work?
Made this naan bread tonight
Made this naan bread tonight to go with the Sun City Chicken and Cauliflower Curry - the naan was so easy and it did make 12 lovely sized naans. I would go as far to say restuarant quality! Thank you for the recipe.
Amazing, taste just like the
Amazing, taste just like the Naan from the Indian Resturant. Next time I wont roll them quite so thin, made 2 tonight & the other 10 are in the freezer. Husband likes these better than the Pizza flat breads
Glad you liked it. Also,
Glad you liked it. Also, they freeze really well and you can just pop them in the oven to defrost or microwave.
My god so good thank you. And
My god so good thank you. And very easy.