Ingredients
12 slice(s)
Dough
- 200 g water, boiled
- 200 g Milk
- 650 g bakers flour
- 2 tsp dry yeast
- 2 tsp sugar
- 1 tsp salt
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6
1h 25min
Preparation 45minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Pour Water, MIlk, sugar and Yeast."Closed lid" mix 10s/sp2
2. While mixing add approximately 2cm boilling water to Thermoserver.
3. Add Flour then Salt to TM bowl. "Closed lid" mix 10s/sp6
4. Select knead funtion "Dough mode" and knead for 2min
5. Empty and dry Thermoserver
6. Turn out onto floured board knead to combine.
7. Place dough into Thermoserver and allow to rise with lid on untill double the size or fills thermoserver.
8. Knead again on well floured board.
9. shape into loaf
10. Brush lightly with warm milk
11. Cook @ 180 degrees Celsius for 40mins
Dough
Accessories you need
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Spatula TM5/TM6
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Tip
Full cream Milk can be replaced with Lite, Soy, Lactose etc
Instead of making a loaf turn into individual rolls. cook for less time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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