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Easy Small Ciabatta Bread (clone)


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Ingredients

3 portion(s)

Easy Ciabatta Bread

  • 500 g bakers flour
  • 470 g warm water
  • 2 tsp Yeast dried or (1 Sachet)
  • 1 tsp salt

Extra flour

  • flour, For bench
  • 6
    3h 55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Easy Ciabatta Bread
  1.  

    - Add all ingredients in the bowl, mix on sp 6 for 8 seconds. Let mixture rest in bowl for 10 minutes. 

  2.  

    - Turn up to Sp 9 for 3 mins (yes 3 mins!) on Counter-clockwise operation. Stay next to your Thermie to make sure it doesn't jump off the bench!

  3.  

    - Dough will be very sticky - pour into a large well-oiled bowl and let sit for 2.5 hours until tripled in size.

  4.  

    - Empty and scrape out the dough onto a well floured thermomat or bench top. 

     

  5. - Divide into 6 pieces, dust with a good amount of flour, then using spatula shape roughly into flat balls. 

     

  6. - Leave to prove on the mat for 45 mins. While waiting, turn the oven to 250c to heat up while proving and line 2 or 3 trays with baking paper. 

  7.  

    - Now, with well floured hands, pick up each dough gently and quickly flip it , stretching into a ciabatta loaf shape (oblong). The flipping helps spread the air bubbles - even if it looks a bit dodgy, trust me it will rise beautifully in the oven!

     - I made mine a little more plump and they rose nicely at the smaller size

  8.  

    - Bake at 250 for 10 mins, then turn the oven down to 200 for another 10-15 until bread is starting to brown and sounds hollow when tapped. 

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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