- 350 grams lukewarm water
- 5 tbsp sugar
- 3 tsp dried instant yeast
- 660 grams Baker's Flour
- 3 tbsp milk powder
- 1 tsp salt
- 2 tbsp oil
- 1 Egg lightly beaten
- Line a baking tray with baking paper and set aside.
Weigh 350 grams lukewarm water into your clean bowl. Add 5 Tbsp sugar + 3 tsp dried instant yeast. Place lid with MC on bowl. To activate yeast mixture: mix for 3 minutes / 37 degrees / Stir "Gentle stir setting" .
Add 660 grams of baker's flour/high grade flour to bowl. Add 3 Tbsp milk powder + 1 tsp salt + 2 Tbsp oil + 1 lightly beaten egg. Place lid & MC on bowl then enter Dough Mode; knead for 2 minutes.
Place bowl in a greased bowl or wrap up dough in silicone dough mat and place in warm environment to prove until doubled in size. Once proved shape the dough out into a log on silicone mat or floured surface. Cut/portion into 12-16 even sized pieces and form each portion into balls/buns. Optional: dip the top of each bun into breadcrumbs now if you wish.
Place buns on your lined baking tray with a few centimetres between each. Cover with a clean tea towel and place somewhere warm for 20-30 minutes for their second prove. Meanwhile preheat oven to 160 degrees celcius on bake.
Place buns into oven for 10-15 minutes, until golden on top. Serve warm or cold. Beautiful just with butter. Can be eaten savoury with soups etc or as a breakfast bun with jam.
Accessories you need
Optional: You can add fillings to these buns (such as a coconut, sugar & butter mixture, a simple sugar & butter mixture, jam or chocolate). Insert filling when shaping the bun portions and ensure you seal dough around filling entirely.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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