- 100 g almonds
- 260 g Flaxseed, golden
- 3 Tbsp psyllium husks
- 20 g baking powder
- 1 tsp sea salt
- 300 g Greek yoghurt
- 5 eggs
Mill almonds and flax seed 10 seconds /speed 10
add other dry ingredients to bowl, mix 10 seconds /speed 4
add yoghurt and eggs to bowl, mix 30 seconds /speed 4
add the pre-mixed dry ingredients, mix 1 minute / speed 4
preheat oven to 160*C
fill dough into lined baking tin (a round 20cm tin makes a nice loaf)
sprinkle with black sesame or sunflower seeds
let rest for 5 minutes (the dough will firm up considerably)
bake 70 minutes
Accessories you need
If you use brown flax seed the bread will have a darker colour. You can use then yellow sesame seeds to sprinkle on top for a nice contrast!
This bread tastes great still warm with butter, is firm and not crumbly to cut, keeps well and is also very nice toasted.
A favourite that earns comments ("Like real bread!") even from dedicated wheat bread eaters!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.