- 50 g Parmesan cheese
- 230 g water
- 20 g Yeast
- 15 g sugar
- 350 g flour, Plain or bakers flour
- 20 g olive oil
- 1-2 teaspoon each of: parsley, sage, rosemary, minced course sea salt
1h 40minPreparation 1h 15minBaking/Cooking
Recipe is created for
91st main course Appetizer Side dish Starter Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Bread Roll Easy Low budget Quick Italian
I can not take credit for this recipe. It is created by Valerie Lugonja, 'A Canadian Foodie'. See her website; //www.acanadianfoodie.com for more awesome recipes.
Ive added it here because it is so easy and versitile and thought everyone would benefit! I also keep all of my receipes stored in my collections of recipe community so that I dont misplace them.
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