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1 Fry Bread (NZ)

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Fry Bread (NZ)

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Ingredients

20 piece(s)

Dough

  • 280 g water
  • 20 g raw sugar
  • 20 g Yeast Dried
  • 450 g bakers flour
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  • 6
    2h 7min
    Preparation 1h 47min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Fry Bread

  1. . Add 280g flour, 20g sugar and 20g yeast to mixing bowl Closed lid and heat 2mins/37deg/sp1

     

    2. Let sit for 45mins or set aside if you still wish to use your thermomix in the meantime!

     

    3. Add 450g flour and mix 5sec/sp7

     

    4. Knead 3mins/Dough mode

     

    5. Turn out and wrap in Thermomat or place into oiled bowl and cover with cling wrap keep in a warm place for approx 1 hour

     

    6. Roll out to around 1.5-2cm thick and cut with spatula (espescially if using thermomat!) into squares and triangles. I make them about 6cm x 5cm!

     

    7. Heat up a frying pan with approx 2cm deep oil to a medium heat

     

    8. Fry in batches until golden and puffed up, turning once. Takes only a couple minutes each side.

     

    9. Place onto paper towel to soak up excess oil

     

    10. Enjoy hot or cold with butter and maybe jam too!

  2. Describe the preparation steps of your recipe

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Can be made in the TM31 alsotmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've used this a few times now. My Koro who walked...

    Submitted by Erana on 7. November 2017 - 16:20.

    I've used this a few times now. My Koro who walked on Australian soil for the first time at 84 years of age said it was as good as my Nanny's, so that's saying something! Very fluffy and tasted just like they should tmrc_emoticons.)

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  • I have eaten plenty of fry

    Submitted by T@hnee on 31. October 2016 - 16:31.

    I have eaten plenty of fry bread over the years, but this was the first time I have ever made it myself... too easy. I love that it wasn't dense, but instead light and fluffy...I guess that's due to it being freshly made. The family loved it, thank you. ( I used the water edit in the comments)

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  • You are correct, very sorry

    Submitted by Pickle_Sandwich on 21. June 2016 - 14:50.

    You are correct, very sorry about that! I am looking for a way to edit the recipe!

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  • I believe the first step

    Submitted by mjkatieli on 5. March 2016 - 15:42.

    I believe the first step should say Add 280g water not flour? Sounds good though I'm keen to try this one. 

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