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Fry Bread (NZ)



20 piece(s)


  • 280 g water
  • 20 g raw sugar
  • 20 g Yeast Dried
  • 450 g bakers flour
  • 6
    2h 7min
    Preparation 1h 47min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Fry Bread
  1. . Add 280g flour, 20g sugar and 20g yeast to mixing bowl Closed lid and heat 2mins/37deg/sp1


    2. Let sit for 45mins or set aside if you still wish to use your thermomix in the meantime!


    3. Add 450g flour and mix 5sec/sp7


    4. Knead 3mins/Dough mode


    5. Turn out and wrap in Thermomat or place into oiled bowl and cover with cling wrap keep in a warm place for approx 1 hour


    6. Roll out to around 1.5-2cm thick and cut with spatula (espescially if using thermomat!) into squares and triangles. I make them about 6cm x 5cm!


    7. Heat up a frying pan with approx 2cm deep oil to a medium heat


    8. Fry in batches until golden and puffed up, turning once. Takes only a couple minutes each side.


    9. Place onto paper towel to soak up excess oil


    10. Enjoy hot or cold with butter and maybe jam too!

  2. Describe the preparation steps of your recipe


Accessories you need



Can be made in the TM31 alsotmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I've used this a few times now. My Koro who walked...

    Submitted by Erana on 7. November 2017 - 16:20.

    I've used this a few times now. My Koro who walked on Australian soil for the first time at 84 years of age said it was as good as my Nanny's, so that's saying something! Very fluffy and tasted just like they should tmrc_emoticons.)

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  • I have eaten plenty of fry

    Submitted by T@hnee on 31. October 2016 - 16:31.

    I have eaten plenty of fry bread over the years, but this was the first time I have ever made it myself... too easy. I love that it wasn't dense, but instead light and fluffy...I guess that's due to it being freshly made. The family loved it, thank you. ( I used the water edit in the comments)

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  • You are correct, very sorry

    Submitted by Pickle_Sandwich on 21. June 2016 - 14:50.

    You are correct, very sorry about that! I am looking for a way to edit the recipe!

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  • I believe the first step

    Submitted by mjkatieli on 5. March 2016 - 15:42.

    I believe the first step should say Add 280g water not flour? Sounds good though I'm keen to try this one. 

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