You are here:
  1. Home
  2. Breads & rolls
  3. Garlic Corn Rolls


1 Garlic Corn Rolls

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Garlic Corn Rolls

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

18 portion(s)

Dough

  • 4 garlic cloves
  • 2 fresh Corn cobs, Corn sliced off
  • 200 grams water
  • 1 sachet dry yeast
  • 30 grams olive oil
  • 500 grams bakers flour
  • salt and peper to taste
Add to shopping list
5

Recipe's preparation

    Dough

  1. Pre heat oven to 220


    Place garlic and 3/4 of the corn into TM bowl and chop for 10 seconds on speed 7.


    Add remaining ingredients and mix for 6 seconds speed 6. If dough looks to sticky you may need to add a bit more flour.


    Set dial to Closed lid closed lid position and process for 2 minutes onDough mode interval speed


    Roll dough into golf ball sized balls and place into mini quiche trays 


    Cook for 15 to 20 mins or until golden brown. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Hi, 1 sachet of dried instant

    Submitted by Thermomix in Australia on 21. March 2013 - 13:20.

    Hi,

    1 sachet of dried instant yeast is 7g.

    Thermomix Head Office

    Login or register to post comments

  • I use 2 teaspoons of dried

    Submitted by annebarnes on 21. March 2013 - 10:20.

    I use 2 teaspoons of dried yeast to 500g flour. Because I make bread all the time I buy my yeast in a tin and keep it in the fridge. If the sachet is 11g I would try one but I would empty sachet into a teaspoon just to check first. It may tell you on the box how to use the yeast, ie. how much flour one sachet will do. I would rather have a little too much yeast than not enough! Regards Anne tmrc_emoticons.)

    Login or register to post comments

  • When someone says sachet of

    Submitted by Mcarabs on 21. March 2013 - 01:05.

    When someone says sachet of dried yeast, what weight r they talking about? I have read someone say 1 sachet equals 8g but the sachets I have equal 11g. Could someone please help me with this

    Login or register to post comments

  • Has anyone tried this recipe

    Submitted by naomitaylor on 26. May 2012 - 14:36.

    Has anyone tried this recipe with tin corn???

    Login or register to post comments

  • Do you need to let the dough

    Submitted by Gail on 10. January 2012 - 23:53.

    Do you need to let the dough rise before you bake them? They sound delicious.

    Login or register to post comments