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German Spelt Potato Bread


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Ingredients

20 slice(s)

  • 200 g potato, roughly chopped unpeeled
  • 40 g fresh yeast, or
  • 3 tbsp dried yeast
  • 500 g Luke Warm Water
  • 500 g white spelt flour
  • 250 g wholemeal spelt flour, or bakers flour
  • 50 g olive oil
  • 1 tbsp salt
  • 1 tbsp dried sourdough, Optional
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Recipe's preparation

  1. Chop Potatoes Sp 7 5 Sec.

    Add yeast and warm water (not too hot!!)

    Add the rest of the ingredients (but make sure the yeast and the salt are kept seperate, add the flour first then salt)

    Knead for 9 min

    turn out into a floured large bowl and sprinkle flour over the top of the dough so it doenst dry out. Leave in a warm spot to rise for about 1 hr or so.

    then fold dough over onto itself in the bowl with a dough scraper, not hands as this is just messy because it's a sticky dough.

    Roll it out of the bowl straight into the loaf tin and then in the cold oven.

    turn oven on to 200 degrees celsius for 1 hr.

    Your bread is cooked through if it sounds hollow when knocked on the bottom.

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Accessories you need

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Tip

Add as many or as litle seed as you like.

substitute the white spelt flour for wholemeal spelt or bakers flour.

Once cooked remove the bread from te tin and cool on a whire rack.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • An easy recipe that worked

    Submitted by browneyedgirl on 28. January 2016 - 09:22.

    An easy recipe that worked well to produce bread that was quite filling. Great for the kids lunchboxes. I'll be making this again but might try it with 750g spelt flour. 

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  • A nice hearty loaf and easy

    Submitted by Anna33 on 6. December 2015 - 01:25.

    A nice hearty loaf and easy to make.  I used 750g wholemeal spelt flour.  The ingredients just managed to fit into the TM31!

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  • Thanks, that's the intention,

    Submitted by tj on 17. November 2014 - 22:04.

    Thanks, that's the intention,  a reminder of home tmrc_emoticons.-) 

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  • My kids and me love the

    Submitted by efrenata on 13. November 2014 - 16:10.

    My kids and me love the bread...reminds me of home  tmrc_emoticons.)

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