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GF Bread Rolls


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Ingredients

6 portion(s)

  • 375 g Well Good Rye-less Rye Bread Mix
  • 50 g oil
  • 375 g water
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. 1. Add all ingredients to Closed lid.

    2. Mix 10 secs sp 5

    3. Dough mode 3 mins

    4. Pour batter into greased Texas muffin tins.

    5. Preheat oven to 200 deg C, Fan forced.

    6. Let stand for 15 mins.

    7. Spray tops with water.

    8. Bake for 20 mins.

    8. Cool on wire rack.

    9. Enjoy or seal and freeze.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Could make smaller rolls if required but adjust cooking time. I used these for my Salmon Burgers. Very light and fluffy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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