GF Bread Rolls by Weebindi. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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GF Bread Rolls

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Ingredients

6 portion(s)

375 g Well Good Rye-less Rye Bread Mix
50 g oil
375 g water

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Easy Quick Dinner Lunch Gluten free Side dish Roll

Recipe's preparation

Method

1. Add all ingredients to "Closed lid" .

2. Mix 10 secs sp 5

3. "Dough mode" 3 mins

4. Pour batter into greased Texas muffin tins.

5. Preheat oven to 200 deg C, Fan forced.

6. Let stand for 15 mins.

7. Spray tops with water.

8. Bake for 20 mins.

8. Cool on wire rack.

9. Enjoy or seal and freeze.

Accessories you need

Spatula TM31
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Measuring cup
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Tip

Could make smaller rolls if required but adjust cooking time. I used these for my Salmon Burgers. Very light and fluffy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.