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Gf cheese and onion mini breads



12 portion(s)

Gf cheese and onion mini breads

  • 250 g GF SR Flour
  • 3 eggs
  • 50 g Butter
  • 280 g buttermilk
  • 60 g Parmesan cheese
  • 60 g Cheddar cheese
  • 2 level tbsp dried onion flakes
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Preheat oven to 180*C
    2. Grate cheeses 10 secs sp 6, set aside
    3. Melt butter 3mins 50* sp 1
    4. Add all other ingredients, mix 20secs sp 4
    5. Spoon into mini loaf pan or muffin pan
    6. Bake 20mins until golden brown

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To make your own buttermilk, add 1 tbsp white vinegar to milk and let sit for 5-10 mins before adding to recipe.
Can be frozen

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious! Lovely flavour and light and fluffy...

    Submitted by Gj522 on 4. May 2020 - 09:44.

    Delicious! Lovely flavour and light and fluffy straight out of the oven. Perfect with soup

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  • I made these today and they were so quick, easy...

    Submitted by Kalis85 on 4. June 2018 - 15:42.

    I made these today and they were so quick, easy and best of all, delicious! 🤤

    The recipe yielded 11 mini breads for me (I may or may not have eaten one pre photo 🤫)

    I didnt have onion flakes so used 1 teaspoon of onion powder instead. I found a great substitute / conversion online for onion:

    Substitute for Onion flakes

    If you don't have onion flakes you can substitute one of the following (per tablespoon needed:

    2-3 tbsp jarred minced onion
    OR>3/4 to 1 tsp onion powder
    OR>3/4 to 1 tsp onion salt (adjust salt in recipe)
    OR>3/4 tsp liquid onion seasoning
    OR>2/3 cup chopped leeks or scallions
    OR>1/2 cup chopped fresh or frozen onion

    And thanks for the buttermilk tip! I didn’t have any so added vinegar to my milk and it worked a treat!

    Thanks for a great recipe!

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