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1 Gf cheese and onion mini breads

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Gf cheese and onion mini breads

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Ingredients

12 portion(s)

Gf cheese and onion mini breads

  • 250 g GF SR Flour
  • 3 eggs
  • 50 g Butter
  • 280 g buttermilk
  • 60 g Parmesan cheese
  • 60 g Cheddar cheese
  • 2 level tbsp dried onion flakes
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Preheat oven to 180*C
    2. Grate cheeses 10 secs sp 6, set aside
    3. Melt butter 3mins 50* sp 1
    4. Add all other ingredients, mix 20secs sp 4
    5. Spoon into mini loaf pan or muffin pan
    6. Bake 20mins until golden brown
10

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Tip

To make your own buttermilk, add 1 tbsp white vinegar to milk and let sit for 5-10 mins before adding to recipe.
Can be frozen

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! Lovely flavour and light and fluffy...

    Submitted by Gj522 on 4. May 2020 - 09:44.

    Delicious! Lovely flavour and light and fluffy straight out of the oven. Perfect with soup

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  • I made these today and they were so quick, easy...

    Submitted by Kalis85 on 4. June 2018 - 15:42.

    I made these today and they were so quick, easy and best of all, delicious! 🤤

    The recipe yielded 11 mini breads for me (I may or may not have eaten one pre photo 🤫)

    I didnt have onion flakes so used 1 teaspoon of onion powder instead. I found a great substitute / conversion online for onion:

    Substitute for Onion flakes


    If you don't have onion flakes you can substitute one of the following (per tablespoon needed:

    2-3 tbsp jarred minced onion
    OR>3/4 to 1 tsp onion powder
    OR>3/4 to 1 tsp onion salt (adjust salt in recipe)
    OR>3/4 tsp liquid onion seasoning
    OR>2/3 cup chopped leeks or scallions
    OR>1/2 cup chopped fresh or frozen onion

    And thanks for the buttermilk tip! I didn’t have any so added vinegar to my milk and it worked a treat!

    Thanks for a great recipe!

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