THERMOMIX ® RECIPE
Ingredients
12 portion(s)
- 2 clove garlic
- 6 sprig parsley
- 500 g Easy Baker Gluten free multi grain bread mix
- 340 g water
- Sweet chilli sauce
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6
50min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Chop garlic and parsley 5 secs, speed 5.
2. Add water to bowl and then bread mix.
3. Mix 30 secs, speed 1.
4. Scrape down sides.
5. "Dough mode" 2 mins.
6. Drop spoonfuls into a greased pan.
7. Spread sweet chilli sauce on the top.
8. Drop the remaining ingredients into the dish.
9. Leave to rest for 30 minutes to double in size.
10. Cook in either preheated oven or camp oven about 35 minutes.
11. Turn out and serve.
Method
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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