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Gluten and dairy Free Garlic, parsley and sweet chilli bread


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Ingredients

12 portion(s)

  • 2 clove garlic
  • 6 sprig parsley
  • 500 g Easy Baker Gluten free multi grain bread mix
  • 340 g water
  • Sweet chilli sauce
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. 1. Chop garlic and parsley 5 secs, speed 5.

    2. Add water to bowl and then bread mix.

    3. Mix 30 secs, speed 1.

    4. Scrape down sides.

    5. Dough mode 2 mins.

    6. Drop spoonfuls into a greased pan.

    7. Spread sweet chilli sauce on the top.

    8. Drop the remaining ingredients into the dish.

    9. Leave to rest for 30 minutes to double in size.

    10. Cook in either preheated oven or camp oven about 35 minutes.

    11. Turn out and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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