- 60 grams brown rice
- 50 grams arborio rice
- 50 grams basmati rice
- 80 grams Quinoa flakes
- 50 grams pepitas
- 25 grams Chickpeas (Dry)
- 25 grams buckwheat grain
- 100 grams arrowroot flour
- 2 teaspoon xanthan gum
- 4 teaspoon dried yeast
- 60 grams sugar, can use coconut sugar
- 1 egg
- 30 grams coconut oil liquid
- 420 grams Milk
- 1 tablespoon applecider vinagar
- 1 tablespoon ground nutmeg
- 1 tablespoon Ground Cinnamon.
- 80 grams sultanas, or mixed fruit
- 1 portion Buttercream Icing, See EDC/BCB
- 40 grams Coconut, Extra for Sprinkling
1h 30minPreparation 30minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Step 1 Place into clean dry bowl
Rices, Quinoa Flakes, Pepitas, Chickpeas, Buckwheat
MILL for 1 minute SPEED 9 - SET ASIDE
NO NEED TO WASH BOWL
Add to bowl
Milk and Yeast
HEAT 2 Mins, 37 degree's , SPEED 1
Next add all remaning ingredients (Including reserved rices etc) EXCEPT Sultanas/Fruit
MIX Speed 5 for 15 seconds , then KNEAD "Dough mode" FOR 1 MIN
ADD Sultanas/Fruit and KNEAD "Dough mode" 30 SECONDS
This batter is exactly that - a very thick batter, you will need to scoop the batter out into prepared tin, and then use your wet hands, or a wet spatula to push the batter into the tin, gently ... Once you have it in the tin, smooth over the top (again with your wet hands, dont be shy now ) once nice and smooth, pop over some cling wrap and sit in a nice warm sunny position for approx 20 mins - until it has a lovely rise to the top of the tin
Bake in your moderate over for approx 50 mins, times will vary slightly depending on your oven - Mine is fan forced and took about 55 mins. So just keep an eye on it
remove from tin and transfer to a wire rack to cool completely before icing.
Once fully cooled, make up one quantity of Basic buttercream icing from the EDC, or Basic Cookbook - MIX through your 40 grams of dessicated coconut SPEED 3 for 5 SECS and ice your fresh bun - sprinkle extra coconut for prettiness x
Preheat Oven to 180 - Grease and Line a 20cm round springform tin.
Accessories you need
This is really easy to make and once you read through you will see the ingredient list looks long, but is not difficult at all.
Rice can be a mix of all 3, two or even one. I prefer the mix of 3 - Cornflour can be used in place of Arrowroot flour, just be sure it is a GF cornflour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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