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Gluten Free Bread



1250 g

Gluten Free Bread

  • 200 grams plain flour, ALDI gluten free plain flour
  • 200 grams flour, wholemeal, ryeless rye bread bread mix from "Well & Good"
  • 30 grams Psyllium husk
  • 0.9 litres warm water
  • 40 grams extra virgin olive oil


Recipe's preparation

    Yummy nutty tasting gluten free bread which "behaves like normal bread"
  1. • Place quinoa, teff and rice into mixing bowl and mill 1 min/10
    • Add plain gluten free flour, ryeless rye bread flour, salt and yeast and mill 30sec/10
    • Add 500ml of water and olive oil and knead dough for 5 min
    • Add remaining 400ml of water and knead dough for 5 min
    • Fill dough into bread form or muffin form (for rolls)
    • Cover with cloth and let rise for 15 minutes
    • Pre-heat oven to 190 celcius
    • Put bread/rolls into oven and bake for 40min (rolls) or 50 minutes (bread) at 190 celcius
    • When putting bread/rolls into oven also put baking dish with 500ml of water on the rack below the bread to give the bread/rolls a nice crust

    This recipee makes one loaf and 8 rolls (if put into standard muffin forms).

Accessories you need



Once you put the dough into the bread/muffin form you can sprinkle sunflower or pumpkin seeds over the dough.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi. I’m confused.... in the first step you...

    Submitted by CamNiksMum on 28. October 2018 - 20:10.

    Hi. I’m confused.... in the first step you mention ingredients that aren’t listed on the ingredients list. Can you clarify please.

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