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Gluten Free Challah


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Ingredients

1 slice(s)

Gluten Free Challah

  • 500 g gluten free flour, Use what ever mix you like
  • 40 g sugar, Use what ever sugar you have at home
  • 150 g oil, Again use what you have
  • 10 g dried instant yeast
  • 3 --- egg, large
  • 1 tsp salt
  • 250 g water, see method
  • 10 g xanthan gum, add to flour
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Recipe's preparation

    Gluten Free Kosher Challah
  1. Add your eggs to your measuring jug and top up to 250ml water
  2. add this mix into your Closed lid and add the oil, yeast, and sugar set your Thermomix to a temperature of Gentle stir setting 37°C, for about 10 -15 minutes.
  3. After about 10-15 minutes, then add the flour, Xantham gum, and salt and mix Blend speed 4 until just blended.
  4. You can set your thermomix to Ferment and allow the whole mixture to ferment for an hour, then mix to knock out any air. This sitting time allows for the flour to absorb all the liquid for a softer bread.
  5. Add to your bread pan, allow to prove in the fridge until double in size, and then bake at 180 degrees °C for one hour, make sure you check by tapping on the bread and it should sound hollow and it will be done.
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Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
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Tip

Allow the mixture to do the first proof in the Ferment mode or in a warm place. This first proof is so important as it will allow the flour to absorb all the liquids for a much better product

The second Proof in the fridge just allows you more time to get things done as it will be a slower rise. You can prove this somewhere warm if low on time, but I like to make it in the morning and then bake in the early afternoon.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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