GLUTEN FREE CRUMPETS by monicaih. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

GLUTEN FREE CRUMPETS

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

12 piece(s)

GLUTEN FREE CRUMPETS

300 grams hot water
200 grams Milk
1 tablespoon dried yeast
2 tsp sugar
250 grams GF, Plain flour. I use Aldi or Orgran
1 tsp xanthum gum
1 tsp GF baking powder, I use Bob's Red Mill
2 tsp Bi carb soda dissolved in 3T water
1 tsp salt

Add to shopping list

6

1h 0min

Preparation 1h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Method

1. Add all ingredients to the

in the order listed.
2. Blend sp7/30 seconds. It will be a wet mix.
3. Tip onto a bowl and prove 30-45 minutes.
4. Heat a heavy based frypan to med heat and grease well.
5. Grease crumpet rings well and place into the heated pan.
6. Fill rings app. 2/3 full. Sprinkle a little water around rings to create steam and cover with a lid if possible.
7. Cook for about 10 minutes before flipping to the other side. At this stage you can remove the rings to continue cooking the remainder. Sprinkle with water again and cook for a further 5 minutes or until golden and the sides are firm.
8. Serve immediately or freeze for later.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Don't expect these to be exactly like regular Crumpets. They won't have as many holes.. but the texture is there and they taste really good.
They are best eaten straight away but can be frozen and reheated later.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.