Ingredients
24 slice(s)
Gluten Free Fruit Loaf
- 110 grams basmati rice
- 110 grams brown rice
- 80 grams quinoa
- 40 grams buckwheat
- 100 grams tapioca flour
- 2 level teaspoons xanthan gum
- 2 level tablespoons psyllium husks
- 65 grams Rapadura Sugar
- 2 level teaspoons cinnamon, Ceylon
- 2 level teaspoons Nutmeg
- 400 grams water
- 2 level teaspoons dried instant yeast
- 30 grams macadamia oil
- 1 level teaspoons salt
- 1 level teaspoons apple cider vinegar
- 2 eggs
- 250 grams mixed dried fruit
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6
45min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
Recipe's preparation
- Preheat oven to 180 degrees Celsius.
- Mill rices 30 seconds, speed 9.
Add quinoa and buckwheat and mill 1 min, speed 9 - Add Tapoica flour, xantham gum, psyllium husks, sugar, cinnamon and nutmeg.
Mix 10 seconds speed 4.
Set aside. - No need to clean bowl.
Add water and yeast to bowl and heat 1min, 40degress, speed 1. - Add macadamia oil, salt, vinegar, eggs and reserved flour mixture to bowl and mix 15 seconds, speed 5
If necessary, scrape down and mix a further 5 seconds, speed 5.
Mix the sultanas in using the spatula. - Transfer mixture to deep sided loaf tin and leave to rise in a warm area for 30 mins. (I put it in my oven at 30degrees)
Bake 35-40 minutes and allow to cool slightly in the tin before removing.
We enjoy it toasted with my speadable ghee recipe.
https://www.recipecommunity.com.au/basics-recipes/spreadable-ghee/sfq02tiq-e1bd0-479032-beea0-wsrt63gf
Accessories you need
-
Spatula TM31
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Measuring cup
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Tip
This loaf slices well with the Thermomix bread knife.
SUBSTITUTES/Variations:
quinoa - millet
buckwheat - chickpea flour
tapioca - arrowroot or cornflour
xantham gum - guar gum
macadamia oil - olive oil
mixed dried fruit - sultanas, raisins etc
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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