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Gluten Free Fruit Loaf



24 slice(s)

Gluten Free Fruit Loaf

  • 110 grams basmati rice
  • 110 grams brown rice
  • 80 grams quinoa
  • 40 grams buckwheat
  • 100 grams tapioca flour
  • 2 level teaspoons xanthan gum
  • 2 level tablespoons psyllium husks
  • 65 grams Rapadura Sugar
  • 2 level teaspoons cinnamon, Ceylon
  • 2 level teaspoons Nutmeg
  • 400 grams water
  • 2 level teaspoons dried instant yeast
  • 30 grams macadamia oil
  • 1 level teaspoons salt
  • 1 level teaspoons apple cider vinegar
  • 2 eggs
  • 250 grams mixed dried fruit
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Preheat oven to 180 degrees Celsius.
  2. Mill rices 30 seconds, speed 9.
    Add quinoa and buckwheat and mill 1 min, speed 9
  3. Add Tapoica flour, xantham gum, psyllium husks, sugar, cinnamon and nutmeg.
    Mix 10 seconds speed 4.
    Set aside.
  4. No need to clean bowl.
    Add water and yeast to bowl and heat 1min, 40degress, speed 1.
  5. Add macadamia oil, salt, vinegar, eggs and reserved flour mixture to bowl and mix 15 seconds, speed 5
    If necessary, scrape down and mix a further 5 seconds, speed 5.
    Mix the sultanas in using the spatula.
  6. Transfer mixture to deep sided loaf tin and leave to rise in a warm area for 30 mins. (I put it in my oven at 30degrees)

    Bake 35-40 minutes and allow to cool slightly in the tin before removing.

    We enjoy it toasted with my speadable ghee recipe.

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This loaf slices well with the Thermomix bread knife.

quinoa - millet
buckwheat - chickpea flour
tapioca - arrowroot or cornflour
xantham gum - guar gum
macadamia oil - olive oil
mixed dried fruit - sultanas, raisins etc

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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