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Gluten Free Live Bread


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Ingredients

82 slice(s)

Flat Bread (gluten-free)

  • 1000 grams carrots, roughly chopped
  • 1 bunch Celery, roughly chopped
  • 8 large cloves garlic
  • 1 large red onions peeled quartered
  • 2 Jalapeño peppers, Deseeded and roughly chopped
  • 125 grams lemon juice
  • 2 tablespoons sea salt, (optional)
  • 210 grams raisins, soak, completely submerged, 20 minutes

Dry Ingredients

  • 1000 grams linseed
  • 1 tablespoon caraway seeds
  • 1 tablespoon coriander seeds
  • sesame seeds, to sprinkle
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Recipe's preparation

    Gluten Free Live Bread
  1. 1. Blend carrots, adding 690 gms water gradually until thick 
        and smooth 1 min/speed 9 
        Set aside in large bowl as your wet ingredients 
    2. Blend celery, adding 520 gms water gradually until thick
        and smooth 1 min/speed 9
        Set aside with carrots


    3. Place garlic, onion, salt, and lemon juice in bowl.
        Add enough water to completely submerge. Blend 30 sec/speed 9
        Set aside with wet ingredients


    4. Blend soaked raisins, 10 sec/speed 8
        Set aside with wet ingredients


    5. In a dry bowl place 170gm flaxseed, grind 1 min/speed9
        Repeat with the remaining flaxseeds.
        You need to grind enough to measure 7 cups.


    6. Add Caraway and Coriander seeds, grind 30sec/speed 9


    7. Now the fun part, mix the dry and wet together thoroughly


    8. Line 9 dehydrator trays with teflex non-stick sheets
        Spread 2 1/2 cups of mixture on each and spread evenly


    9. Sprinkle with Sesame seeds and dehydrate 10-12 hours at 105°F (41°C) - cut into 9 pieces per tray


     


    Note: If you want crackers, once they are cut, turn over and dehydrate for another 2-4 hours
       


     

10

Accessories you need

  • Spatula TM31
    Spatula TM31
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11

Tip

You will also need a dehydrator.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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