Gluten Free mixed grain loaf by moocow8989. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free mixed grain loaf

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Ingredients

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25 g millet
95 g Buckwheat groats
70 g amaranth
50 g brown rice
60 g tapioca flour
1 tablespoon Arrowroot
150 g Mixed seeds, I use sunflower and pepita
Pinch salt
1 tsp stevia, I use 1 sachet of sweetleaf
2 tbsp Psyllium husk
1 sachet of yeast, 7g sachet
2 eggs
1 tsp apple cider vinegar
30 g oil, I use coconut
300 g warm water

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Brunch Lunch Snack Baking Creative Easy Low budget Natural Quick Bread Gluten free Non-dairy Vegetarian Nut free Side dish Starter

Recipe's preparation

Mill grains 1 MIN/SP 9.5 until fine

Add remaining dry ingredients, 40sec/"Counter-clockwise operation" SP 3

Add wet ingredients 1MIN/"Counter-clockwise operation" SP 5

Spoon into lined loaf tin

Prove 40-60 mins until almost double in size

Bake in oven 45mins 180 (celcius).

Remove from oven, turn oven off, sit in tin for 20 minutes, then turn out loaf onto baking tray or rack and place in oven. Leave loaf in oven for at least 15-20 minutes.

Accessories you need

Spatula TM5/TM6
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Tip

For Egg free - make chia eggs (1 Tbsp chia, 3 Tbsp water)

For Yeast free - 1.5 tsp baking powder + 1/4 of a lemon juiced

Can add dried herbs for flavour or cinnamon when dry ingredients are added.

If you can't use Millet or Amaranth increase rice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.