- 420 g gluten free flour, I use Bakels
- 2 1/4 level teaspoons xanthan gum
- 1 tablespoon instant yeast
- 1 1/2 level teaspoon sugar
- 1 1/2 level teaspoon salt
- 266 g water
- 65 g olive oil
1h 40minPreparation 1h 20minBaking/Cooking
Recipe is created for
- "Closed lid" Add water, yeast, sugar to bowl place lid on, turn your selector time to 2mins , temp 37° and speed 1.
"Closed lid" Add flour, xanthan gum, salt, olive oil, place lid on and select knead mode"Dough mode" and knead for 5mins
"Closed lid" Transfer to Thermoserver and pop In a warm place to rise/prove for 1hr
"Closed lid" Knock back and roll to desired pizza base size and thickness, leave aside additional 10-15mins then add toppings and cook for 10-12mins
"Closed lid" if you want to shape dough into balls, roll out on silicone matt, brush with egg or milk and top with seeds and pop aside as above then bake 10-20mins tap on the bottom once cooked if sounds hollow your ready
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