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Gluten Free Pizza Dough (also Bread Rolls)


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Ingredients

3 portion(s)

Gluten Free Pizza Dough (also Bread Rolls)

  • 420 g gluten free flour, I use Bakels
  • 2 1/4 level teaspoons xanthan gum
  • 1 tablespoon instant yeast
  • 1 1/2 level teaspoon sugar
  • 1 1/2 level teaspoon salt
  • 266 g water
  • 65 g olive oil
  • 6
    1h 40min
    Preparation 1h 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

    Method:
  1. Add water, yeast, sugar to bowl place lid on, turn your selector time to 2mins , temp 37° and speed 1.
    Add flour, xanthan gum, salt, olive oil, place lid on and select knead mode and knead for 5mins
    Transfer to Thermoserver and pop In a warm place to rise/prove for 1hr
    Knock back and roll to desired pizza base size and thickness, leave aside additional 10-15mins then add toppings and cook for 10-12mins

    if you want to shape dough into balls, roll out on silicone matt, brush with egg or milk and top with seeds and pop aside as above then bake 10-20mins tap on the bottom once cooked if sounds hollow your ready
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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