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1 Gluten Free Pizza Dough

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Gluten Free Pizza Dough

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Ingredients

3 portion(s)

Gluten Free Pizza Dough

  • 420 g gluten free flour, I use Bakels
  • 2 1/4 level teaspoons xanthan gum
  • 1 tablespoon instant yeast
  • 1 1/2 level teaspoon sugar
  • 1 1/2 level teaspoon salt
  • 266 g water
  • 65 g olive oil
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  • 6
    1h 40min
    Preparation 1h 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method:
  1. Closed lidAdd water, yeast, sugar to bowl place lid on, turn your selector time to 2mins , temp 37° and speed 1.
    Closed lidAdd flour, xanthan gum, salt, olive oil, place lid on and select knead modeDough mode and knead for 5mins
    Closed lid Transfer to Thermoserver and pop In a warm place to rise/prove for 1hr
    Closed lidKnock back and roll to desired pizza base size and thickness, leave aside additional 10-15mins then add toppings and cook for 10-12mins at 220°

    Closed lid if you want to shape dough into balls, roll out on silicone matt, brush with egg or milk and top with seeds and pop aside as above then bake 10-25mins tap on the bottom once cooked if sounds hollow your ready
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can you freeze this dough?

    Submitted by leahzbaker on 5. August 2023 - 19:13.

    Can you freeze this dough?

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  • This is going to be one of my go to recipes! Best...

    Submitted by jessbarron on 12. February 2023 - 18:26.

    This is going to be one of my go to recipes! Best pizza dough!!

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  • Where did you buy your Bakels flour from? Is it...

    Submitted by HaylieW on 10. February 2023 - 12:01.

    Where did you buy your Bakels flour from? Is it good in cakes, bread, etc? I have tried so many and don't love any of them.

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  • Mad53: oh that's a great tip, yes a very good...

    Submitted by sarahkeay on 7. January 2023 - 14:54.

    Mad53: oh that's a great tip, yes a very good dough to roll out

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  • Bonnie1993: thanks for your comment sorry for the...

    Submitted by sarahkeay on 7. January 2023 - 14:43.

    Bonnie1993: thanks for your comment sorry for the delayed reply, the Organ one should be fine, we don't have access to that much in nz but would be interested to see how you go

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  • Josey26: thanks for your comment glad your...

    Submitted by sarahkeay on 7. January 2023 - 14:42.

    Josey26: thanks for your comment glad your enjoying it 😀

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  • This recipe looks great! ...

    Submitted by Bonnie1993 on 31. July 2022 - 10:54.

    This recipe looks great!

    I just wanted to know if I can use any gluten free flour like the


    Orgran Gluten Free All Purpose Plain Flour

    from Coles ?

    Thank you in advance, I'm looking forward to trying this recipe tmrc_emoticons.)

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  • Great GF pizza dough. I added a tsp baking powder...

    Submitted by Mad53 on 4. July 2022 - 08:34.

    Great GF pizza dough. I added a tsp baking powder and as I had other things to make, I let it rest after making the dough balls for a couple of hours wrapped in plastic wrap. Dough was soft, easy to roll out and not sticky. The crust was 👌🏻

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  • Best Pizza dough Ever - thanks for recipe I make...

    Submitted by Josey26 on 24. April 2022 - 09:41.

    Best Pizza dough Ever - thanks for recipe I make this a lot!

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  • jaxmiller: 😊 thank you so much, so glad you...

    Submitted by sarahkeay on 7. January 2022 - 19:02.

    jaxmiller: 😊 thank you so much, so glad you love it, hehe and those gluten eaters

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  • pipjoyrushthermomix:...

    Submitted by sarahkeay on 7. January 2022 - 19:01.

    pipjoyrushthermomix:
    Yay so glad your enjoying it, you'd be surprised the amount of people who eat it and not know it's gluten free

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  • Sarah I love this dough! I no longer feel like Im...

    Submitted by pipjoyrushthermomix on 30. August 2021 - 12:44.

    Sarah I love this dough! I no longer feel like Im missing out on family pizza night Smile

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  • This has quickly become my favourite GF dough...

    Submitted by jaxmiller on 28. August 2021 - 08:48.

    This has quickly become my favourite GF dough recipe for pizza. Even the staunch gluten eaters in my house are fans. Thank you!

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  • mariafoy:...

    Submitted by sarahkeay on 3. August 2021 - 19:22.

    mariafoy:
    😀 thanks for the comment Maria, I'm so glad you enjoyed it.

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  • Love this dough so much - the recipe was used...

    Submitted by mariafoy on 14. July 2021 - 13:49.

    Love this dough so much - the recipe was used today at a demonstration and is so good! The kids AND adults loved it.

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