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Gluten Free Pizza Dough (also Bread Rolls)


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Ingredients

3 portion(s)

Gluten Free Pizza Dough (also Bread Rolls)

  • 420 g gluten free flour, I use Bakels
  • 2 1/4 level teaspoons xanthan gum
  • 1 tablespoon instant yeast
  • 1 1/2 level teaspoon sugar
  • 1 1/2 level teaspoon salt
  • 266 g water
  • 65 g olive oil
  • 6
    1h 40min
    Preparation 1h 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

    Method:
  1. Add water, yeast, sugar to bowl place lid on, turn your selector time to 2mins , temp 37° and speed 1.
    Add flour, xanthan gum, salt, olive oil, place lid on and select knead mode and knead for 5mins
    Transfer to Thermoserver and pop In a warm place to rise/prove for 1hr
    Knock back and roll to desired pizza base size and thickness, leave aside additional 10-15mins then add toppings and cook for 10-12mins at 220°

    if you want to shape dough into balls, roll out on silicone matt, brush with egg or milk and top with seeds and pop aside as above then bake 10-25mins tap on the bottom once cooked if sounds hollow your ready
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sarah I love this dough! I no longer feel like Im...

    Submitted by pipjoyrushthermomix on 30. August 2021 - 12:44.

    Sarah I love this dough! I no longer feel like Im missing out on family pizza night Smile

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  • This has quickly become my favourite GF dough...

    Submitted by jaxmiller on 28. August 2021 - 08:48.

    This has quickly become my favourite GF dough recipe for pizza. Even the staunch gluten eaters in my house are fans. Thank you!

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  • mariafoy:...

    Submitted by sarahkeay on 3. August 2021 - 19:22.

    mariafoy:
    😀 thanks for the comment Maria, I'm so glad you enjoyed it.

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  • Love this dough so much - the recipe was used...

    Submitted by mariafoy on 14. July 2021 - 13:49.

    Love this dough so much - the recipe was used today at a demonstration and is so good! The kids AND adults loved it.

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