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Gluten Free Pizza Dough (also Bread Rolls)


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Ingredients

3 portion(s)

Gluten Free Pizza Dough (also Bread Rolls)

  • 420 g gluten free flour, I use Bakels
  • 2 1/4 level teaspoons xanthan gum
  • 1 tablespoon instant yeast
  • 1 1/2 level teaspoon sugar
  • 1 1/2 level teaspoon salt
  • 266 g water
  • 65 g olive oil
  • 6
    1h 40min
    Preparation 1h 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

    Method:
  1. Closed lidAdd water, yeast, sugar to bowl place lid on, turn your selector time to 2mins , temp 37° and speed 1.
    Closed lidAdd flour, xanthan gum, salt, olive oil, place lid on and select knead modeDough mode and knead for 5mins
    Closed lid Transfer to Thermoserver and pop In a warm place to rise/prove for 1hr
    Closed lidKnock back and roll to desired pizza base size and thickness, leave aside additional 10-15mins then add toppings and cook for 10-12mins at 220°

    Closed lid if you want to shape dough into balls, roll out on silicone matt, brush with egg or milk and top with seeds and pop aside as above then bake 10-25mins tap on the bottom once cooked if sounds hollow your ready
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sarah I love this dough! I no longer feel like Im...

    Submitted by pipjoyrushthermomix on 30. August 2021 - 12:44.

    Sarah I love this dough! I no longer feel like Im missing out on family pizza night Smile

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  • This has quickly become my favourite GF dough...

    Submitted by jaxmiller on 28. August 2021 - 08:48.

    This has quickly become my favourite GF dough recipe for pizza. Even the staunch gluten eaters in my house are fans. Thank you!

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  • mariafoy:...

    Submitted by sarahkeay on 3. August 2021 - 19:22.

    mariafoy:
    😀 thanks for the comment Maria, I'm so glad you enjoyed it.

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  • Love this dough so much - the recipe was used...

    Submitted by mariafoy on 14. July 2021 - 13:49.

    Love this dough so much - the recipe was used today at a demonstration and is so good! The kids AND adults loved it.

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