THERMOMIX ® RECIPE

1 Gluten Free Pizza Dough (also Bread Rolls)

Recipe's preparation

Method:

Closed lid Add water, yeast, sugar to bowl place lid on, turn your selector time to 2mins , temp 37° and speed 1.
Closed lid Add flour, xanthan gum, salt, olive oil, place lid on and select knead modeDough mode and knead for 5mins
Closed lid Transfer to Thermoserver and pop In a warm place to rise/prove for 1hr
Closed lid Knock back and roll to desired pizza base size and thickness, leave aside additional 10-15mins then add toppings and cook for 10-12mins

Closed lid if you want to shape dough into balls, roll out on silicone matt, brush with egg or milk and top with seeds and pop aside as above then bake 10-20mins tap on the bottom once cooked if sounds hollow your ready