Gluten Free Sandwich Rounds by Gidget348. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Sandwich Rounds

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Ingredients

4 piece(s)

300g Almond Flour or Meal (or make your own)

300 grams Almond Meal or Almond Flour), You can make your own
240 grams plain yoghurt, I used Natural Greek
3 eggs
1 teaspoon Bi-carb soda, Gluten Free
60 grams melted butter
20 grams Grated Parmesan Cheese, Optional
20 grams Dried or Fresh chopped Parsely, Optional

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Pre-heat Oven to 200 degs fan forced 180 deg or Conventional Cut rounds of baking paper and line 1 or 2 baking trays

Place all ingredients into the Mixing Bowl "Closed lid" . Mix on Speed 6 for about 30secs. You will know when it is mixed.

Scrape down the sides of the bowl to ensure all ingredients are mixed together then put into another bowl ready to put on oven trays. I find it easier than getting the dough out of the TMX bowl. The mixture is quite thick and more like a cake batter but its ok.

Cut out rounds of baking paper the size you want yours to be. In this photo my rounds were 15 cms I did a smaller size for Hamburgers which were 9 cms but your choice. Spoon the mixture onto your rounds using the back of a spoon. The thickness will determine how many you get. Leave around 5 cms between each round.

Bake for 15mins and when done remove from tray with a spatula or smooth knife and cool on wire rack.

You can sprinke these with any topping you like before they go into the oven.

This recipe has been converted for Thermomix TM5 from the www.edify.net.au Sandwich Rounds recipe by Nicky.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.