- 300 grams Almond Meal or Almond Flour), You can make your own
- 240 grams plain yoghurt, I used Natural Greek
- 3 eggs
- 1 teaspoon Bi-carb soda, Gluten Free
- 60 grams melted butter
- 20 grams Grated Parmesan Cheese, Optional
- 20 grams Dried or Fresh chopped Parsely, Optional
Recipe is created for
Place all ingredients into the Mixing Bowl . Mix on Speed 6 for about 30secs. You will know when it is mixed.
Scrape down the sides of the bowl to ensure all ingredients are mixed together then put into another bowl ready to put on oven trays. I find it easier than getting the dough out of the TMX bowl. The mixture is quite thick and more like a cake batter but its ok.
Cut out rounds of baking paper the size you want yours to be. In this photo my rounds were 15 cms I did a smaller size for Hamburgers which were 9 cms but your choice. Spoon the mixture onto your rounds using the back of a spoon. The thickness will determine how many you get. Leave around 5 cms between each round.
Bake for 15mins and when done remove from tray with a spatula or smooth knife and cool on wire rack.
You can sprinke these with any topping you like before they go into the oven.
This recipe has been converted for Thermomix TM5 from the www.edify.net.au Sandwich Rounds recipe by Nicky.
Pre-heat Oven to 200 degs fan forced 180 deg or Conventional Cut rounds of baking paper and line 1 or 2 baking trays
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.