Ingredients
Dough
- 600 g water, Filtered
- 2 1/2 level tsp Yeast, Organic
- 1 level tsp Maple syrup, Organic
- 320 g sorghum flour, Organic
- 80 g rice flour, Organic
- 80 g tapioca flour, Organic
- 60 g chia seed, Organic
- 25 g Psyllium husk, Organic
- 1 1/2 level tsp himalyan salt, Organic
- 2 level tbsp coconut oil, Organic
- 2 level tsp Maple syrup, Organic
Topping
- coconut oil
- poppy seeds
- sesame seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill grains required in mixing bowl and mill 1 min/speed9.
Transfer flour into a bowl and set aside
2.Preheat oven to 180 C. Grease loaf tin with coconut oil and dust with flour.
Place water, yeast and 1 teaspoon of maple syrup into mixing bowl and heat 3 min/37 C/Speed1.
Add sorghum, rice, tapioca flour chia seeds, pshllium husks, salt, coconut oil and maple syrup and mix 6 sec/speed6, then 2 min
"Dough mode" Transfer dough onto ThermoMat wrap and let rise for 20 min knead the bread one last time work into a loaf shape and pop it into your prepared loaf tin, rub top of loaf with a little coconut oil and sprinkle with poppy and sesame seeds optional.
Sit it in a warm place with a damp cloth over the top and let rise for 20-30 min
Bake for 20-30 min in preheated oven or until golden brown. Bread should sound hollow when tapped.
Allow to cool in tin 5 minutes then transfer to a wire rack. Serve warm or let cool and slice in to portions and freeze.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this Gluten Free Sourgham Bread this afternoon and it is deeeelicious!! It was so easy to make, especially in the Thermomix Don't take side cuts, follow to the 't' and it turns out perfectly. It's very tasty with a slight nutty flavour and not very heavy at all.
I'm very impressed!
Made this yesterday and we all loved it. I added a small amount of sweet potato flour for some flavour and was nearly out of sourghum and still worked.
Lee Mrah