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1 Ham and Cheese Croissants

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Ham and Cheese Croissants

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Ingredients

12 piece(s)

Ham and Cheese Croissants

  • 12 Croissants
  • 25 g spring onions/shallots, cut into pieces
  • 75 g Butter, room temperature
  • 20 g Dijon mustard
  • 20 g honey
  • salt, to taste
  • pepper, to taste
  • sliced ham
  • grated cheese
  • 1 egg white, whisked with a splash of water
  • poppy seeds
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  • 6
    23min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

  1. Preheat oven to 190° and prepare a baking tray - you could also use a rack.
  2. Add shallots to TM bowl.
  3. Chop for 3 sec / speed 7. Scrape down bowl and repeat 3 sec / speed 7.
  4. Add butter, Dijon mustard, honey and salt & pepper.
  5. Blend 5 sec / speed 4.5. Scrape down sides and base of bowl and repeat, 5 sec / speed 4.5.
  6. Split croissants in half and spread a small amount of butter mixture on both sides.
  7. Add ham and grated cheese to bottom half of croissant and place top half on.
  8. Brush each croissant with egg wash and sprinkle with poppy seeds.
  9. Bake for 15-18 minutes, until golden and warmed through.
  10. Enjoy !!!
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Also delicious with cooked bacon instead of ham.
Can use sliced cheese.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • mmm.. yum ...My kids gonna like it

    Submitted by sarahsun on 28. March 2023 - 22:37.

    mmm.. yum ...My kids gonna like it

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