Herby Bready Rollys by ciel_g. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Herby Bready Rollys

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 portion(s)

Dough

1/2 bunch Fresh herbs (handful - eg. Parsley, basil, sage), ... Choose combination to taste
1 sachet yeast (dry)
300 grams water
450 grams bakers flour
20 grams olive oil, (or more depending on taste/texture looking for)
1 pinch salt

Filling

Soft Cheese - eg. Goats, Ricotta, Feta, Cream Cheese
Fresh Herbs (additional)
Antipasto - eg, Sundried Tomato, a Olive Tapenade, Grilled Eggplant

Add to shopping list

6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Side dish

Recipe's preparation

Chop fresh herbs in the mixing bowl - eg. 5 seconds / speed 9. Put aside

Place water and yeast into mixing bowl, 2min / 37degC / speed 1.

Add remaining ingredients (in the order they appear) and the chopped herbs. Mix 6 secs / speed 6.

Knead 2 min / "Closed lid" / "Dough mode" .

On a lightly floured surface, work dough into a ball. Leave to prove in a thermomat /similar or covered bowl, in a warm place, for 30-40mins.

Turn on oven - 200 degC.

Prepare bread tin / cake tin (for circle grouping) / baking tray.

Knock down the dough and roll out into a square.

spread desired fillings across the dough (with a row of cheese along the bottom, and remainder spread relatively evenly).

Roll up the dough, from the bottom and rolling upward into a tube.

Cut into even pieces and place into/onto the tin - allow to prove another 20mins.

Bake for 20 or so mins until golden and make a hollow sound when tapped on the bottom.

serve warm.

Accessories you need

Spatula TM5/TM6
buy now

Tip

This is an adapted recipe from the Basic Bread so has similar prep. I got the idea from a TM cooking class.

Portion assumes 2x Rollys each.

Use whatever flavours and combinations you want - I used basil, parsley and garlic in the dough... And cream cheese with extra herbs in the filling

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.