Ingredients
- Ingredients
- 360 ml water
- 20 g sugar
- 10 g salt
- 10 ml vegetable oil
- 10 g dry yeast
- 600 g spelt flour
- Optional sesame seeds and poppy seeds
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Method
Mix water, sugar, salt, oil and yeast for 5 seconds on speed 7 to combine.
Add the flour. Mix for 6 seconds on speed 7 to combine.
Set dial to closed lid position.
Knead the dough for 2 minutes on interval speed.
Cut the dough into 8 equal sized balls; let rest for 10 – 20 minutes.
Preheat your oven to 220 o C.
Roll each piece into a rope 10-15 cms long. Form into a circle, overlapping ends by 1-2 cms, and pinch firmly to seal. Roll these two ends together. (Put your hand through the “ring”, the sealed ends should be under your palm, and then roll the end until it is completely fused)
Let bagel rings rest 20 mins.
Bring pot of water to boil 2-3 inches deep and cover baking tray with oven proof baking paper.
Bagels will start to look puffy; it’s now time to boil. Boil each bagel for about a minute, turn over and boil another minute.
Take them out and let dry for a minute and then place them on your baking tray.
Sprinkle with sesame seeds or poppy seeds.
Bake at 220 °C, after 10 minutes; flip the bagels over and bake for another 10 minutes.
Describe the preparation steps of your recipe
Describe the preparation steps of your recipe
Describe the preparation steps of your recipe
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Am I able to use bakers flour instead of spelt?
Appreciate an answer if anyone has tried this?
Thank you for the recipe they turned out really well . I made round balls and put a floured finger through the centre until it touched the mat . You then just rotate the ball like a hula hoop and get perfectly formed bagels
These turned out great! I did find 10 mins either side in the oven too much. 5 mins either side would be perfect. That's for my fan forced oven.
this is time consuming but easy and well worth the wait to have hot bagels yummy!!
Love love love making these xxx bless ur cotton socks
way too awesome.
I'm low fodmap.
Xxx
Hi Suzanne. Thank you for your comment. We have amended the recipe title to Homemade bagels.
Hi, spelt is not gluten free it is German wheat.