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Homemade bagels


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Ingredients

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  • Ingredients
  • 360 ml water
  • 20 g sugar
  • 10 g salt
  • 10 ml vegetable oil
  • 10 g dry yeast
  • 600 g spelt flour
  • Optional sesame seeds and poppy seeds
  • 6
  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Method

    Mix water, sugar, salt, oil and yeast for 5 seconds on speed 7 to combine.

    Add the flour.  Mix for 6 seconds on speed 7 to combine.

     

    Set dial to closed lid position.

     

    Knead the dough for 2 minutes on interval speed.

     

    Cut the dough into 8 equal sized balls; let rest for 10 – 20 minutes.

     

    Preheat your oven to 220 o C.

     

    Roll each piece into a rope 10-15 cms long.  Form into a circle, overlapping ends by 1-2 cms, and pinch firmly to seal.  Roll these two ends together.  (Put your hand through the “ring”, the sealed ends should be under your palm, and then roll the end until it is completely fused)

     

    Let bagel rings rest 20 mins.

     

    Bring pot of water to boil 2-3 inches deep and cover baking tray with oven proof baking paper.

     

    Bagels will start to look puffy; it’s now time to boil.  Boil each bagel for about a minute, turn over and boil another minute.

     

    Take them out and let dry for a minute and then place them on your baking tray.

     

    Sprinkle with sesame seeds or poppy seeds.

     

    Bake at 220 °C, after 10 minutes; flip the bagels over and bake for another 10 minutes.

     

     

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  3. Describe the preparation steps of your recipe

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for the recipe they turned out really...

    Submitted by RobGil on 23. July 2017 - 19:41.

    Thank you for the recipe they turned out really well . I made round balls and put a floured finger through the centre until it touched the mat . You then just rotate the ball like a hula hoop and get perfectly formed bagels

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  • These turned out great! I did

    Submitted by blizzard_22 on 25. January 2016 - 12:52.

    These turned out great! I did find 10 mins either side in the oven too much. 5 mins either side would be perfect. That's for my fan forced oven.

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  • this is time consuming but

    Submitted by Claire spokes on 30. January 2014 - 16:22.

    this is time consuming but easy and well worth the wait to have hot bagels yummy!!

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  • Love love love making these

    Submitted by Alexishstam on 16. November 2013 - 19:29.

    Love love love making these xxx bless ur cotton socks 

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  • way too awesome.  I'm low

    Submitted by Alexishstam on 30. October 2013 - 21:00.

    tmrc_emoticons.)

    way too awesome. 

    I'm low fodmap. 

    Xxx

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  • Hi Suzanne.  Thank you for

    Submitted by Thermomix in Australia on 4. October 2013 - 11:40.

    Hi Suzanne.  Thank you for your comment.  We have amended the recipe title to Homemade bagels.

    Thermomix Head Office

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  • Hi, spelt is not gluten free

    Submitted by suzanneclarke on 3. October 2013 - 18:53.

    Hi, spelt is not gluten free it is German wheat.

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