3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

Honey Oat Bread


Print:
4

Ingredients

12 slice(s)

Honey Oat Bread

  • 550 grams bakers flour
  • 10g grams Yeast
  • 200g grams rolled oats
  • 2 tablespoons honey
  • 500 grams water
  • 10 grams poppyseeds (optional)
  • 30 gram Grapeseed oil or Rice Bran Oil
  • 6
    1h 10min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Honey Oat Bread
  1. Pre-heat oven to 200g

    Grease Deep Loaf Baking Tin (even if it is a non-stick tin). Set Aside

    Place all ingredients into TM bowl.

    Mix for 5 seconds on speed 6

    Set dial to closed lid position and Knead for 4 minutes on interval speed

    Scrape into a Greased Deep Loaf Baking Tin.

    Set aside in a warm place to rise for 30 mins (must rise to at least the top of tin before putting in oven)

    Bake in oven for 35 mins - (check - sometimes loaf may need slightly more time depending on your oven)

    Let sit on bench for 5-10 mins to cool

    Remove from Tin and place on wire rack to allow to cool further.

    Once cold, Slice.

    General Tip

    This dough is a very sticky, but do not add more flour.  You will get a lovely moist loaf.
    If you add more Rolled oats this will make the bread more dense.
    you can also use Quick Oats.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Such a great tasting bread

    Submitted by stephanie.mastro11 on 3. March 2015 - 10:30.

    Such a great tasting bread and super easy to make. Had this bread with the Chorizo and Green Lentil Soup (also found on the community) for dinner with the family, everyone loved the bread and had the leftovers for breakfast the next morning!

    Login or register to post comments
  • Was awesome smell and come

    Submitted by Brad and Dianne on 14. March 2014 - 00:43.

    Was awesome smell and come out of the oven huge. Tasted amazing

    Login or register to post comments
  • OMG it turned out huge and

    Submitted by Brad and Dianne on 6. March 2014 - 16:45.

    OMG it turned out huge and smells awesome. Will be making again tmrc_emoticons.)

    Login or register to post comments
  •   I have finally made this

    Submitted by Kazzer on 10. September 2013 - 13:37.

     

    I have finally made this loaf. Just out of the oven & it's huge, such a good looking loaf of bread. I will be taking photos to show off this one. Very proud little baker!

    Kazzer 

    Login or register to post comments
  • Great thank you. I have

    Submitted by rw2830 on 8. September 2013 - 20:05.

    Great thank you. I have sliced up leftovers and wrapped for freezer. With no salt I wouldn't imagine this would keep long 

    Login or register to post comments
  • Nice but really needs some

    Submitted by Chshaw on 17. August 2013 - 22:25.

    Nice but really needs some salt added.

    Login or register to post comments
  • Delicious Bread, will make again and again !...

    Submitted by Kerry Mc on 9. May 2013 - 19:48.

    Delicious Bread, will make again and again !



    Thanks for sharing Big Smile

    Login or register to post comments
  • ;)I tasted this bread at a

    Submitted by Kazzer on 6. May 2013 - 19:24.

    tmrc_emoticons.;)I tasted this bread at a friends house on Friday, it is delicious. I will defiantly be making it. Thanks for the taste test Anthea with your local honey on top.

    Kazzer 

    Login or register to post comments