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1 Janine's Wrap Recipe - Thermie and Friends

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Janine's Wrap Recipe - Thermie and Friends

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Ingredients

10 portion(s)

Dough

  • 310 g plain flour
  • 25 g light tasting vegetable oil
  • 300 g Boiling hot water
  • 1/4 tsp salt
  • 1 tbsp Garlic powder
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Recipe's preparation

  1. Add all ingredients to TM bowl (flour first) and mix for 6 seconds on speed 6
  2. Knead Dough mode for 2 minues
  3. Rest in thermomat until cook enough to handle, then divide into 4 balls
  4. Then divide each of those balls into 3 portions and roll each portion out on thermomat with extra flour until very thin
  5. place each wrap into medium hot frypan and dry fry until it starts to lift and form bubbles, then turn over (you can keep flat by placing a previously cooked wrap on top when cooking the second side)

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

These freeze really well and are great for kids lunches 

Try with my shredded chicken recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So easy and so delicious - thank you so much for...

    Submitted by dmpeachy62 on 12. October 2021 - 12:16.

    So easy and so delicious - thank you so much for the recipe 👏

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  • Thanks Janine! I made these in standard Hobart...

    Submitted by swindas on 10. March 2018 - 14:54.

    Thanks Janine! I made these in standard Hobart humidity (ie, almost none) on a warm summer’s day. Followed the preparation steps exactly and left out the garlic salt. Isabella ate 5 in one sitting, so I will definitely be making them again!

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  • Made 1/2 batch & worked well. Will try with...

    Submitted by MandigaFarm on 15. January 2018 - 14:39.

    Made 1/2 batch & worked well. Will try with wholemeal flour next time.

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  • These were amazing Better than the shops for sure...

    Submitted by Nursemegsy on 9. June 2017 - 20:18.

    These were amazing!! Better than the shops for sure. So easy to make as well. Second time I've made them and this time just thought I'd use hot tap water (it's very hot) FAIL! Did it again with boiling water and was perfect!

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  • Damn! Mine were a fail because I tried this in the...

    Submitted by Chopsuey on 27. February 2017 - 10:14.

    Damn! Mine were a fail because I tried this in the TM5! The function will not let you knead if too hot! Will try again in my TM31 when it comes back from the hospital after the scales went out of kilter. But I am sure they will be great so am giving this recipe a five star rating!

    Ciao, Chopsuey! 

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  • These are fantastic and really easy to make. I...

    Submitted by Modpsych on 16. January 2017 - 06:59.

    These are fantastic and really easy to make. I also found it very wet but live in Qld where it's terrible humidity at the moment too. I didn't add the garlic powder either and found them a bit bland but it was fine with ingredients on top

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  • 2nd time making these never

    Submitted by Shaz_M on 2. August 2016 - 21:31.

    2nd time making these never going back to store bought again!!

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  • Easy to make and so much

    Submitted by Shaz_M on 25. April 2016 - 21:50.

    Easy to make and so much better that store bought

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  • these are delicious and so

    Submitted by Sara Brick on 4. March 2016 - 09:20.

    these are delicious and so easy!! Will be making again and again!!

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  • What is the benefit of the

    Submitted by Amyholcombe on 27. February 2016 - 19:20.

    What is the benefit of the boiling water?  I make wraps very similar to this, and just wanted to know what the difference would be.  Thanks.

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  • aweomse for lunches!!

    Submitted by Ellie022 on 21. February 2016 - 19:23.

    aweomse for lunches!! Big Smile

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  • Great recipe. I didn't want

    Submitted by Joolm on 18. February 2016 - 22:45.

    Great recipe. I didn't want to use garlic, so I needed a little more salt to give it flavour. Like a previous poster said, my dough was very wet and I needed to add a lot of flour. I also live in a very humid and hot area, so maybe it's that.

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  • Yummy and easy to make thank

    Submitted by musictherapy_au on 31. January 2016 - 15:27.

    Yummy and easy to make thank you  Cooking 10

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  • I used these as tortillas and

    Submitted by thermo-meegs on 24. January 2016 - 22:14.

    I used these as tortillas and they tasted delish.

    Not sure if it was the humidity where I live, but I found the dough very sticky.  Just had to add a lot of flour when rolling out and was fine.

    I know this is for the TM31, but the TM5 dough function won't work above 60° C so don't boil the water.  I used water heated to 55° C.

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  • Can't wait to try these

    Submitted by Kim79 on 21. January 2016 - 15:07.

    Can't wait to try these

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  • really easy and yummy. If

    Submitted by Belle0on on 20. January 2016 - 12:52.

    really easy and yummy. If only the thermo mix would roll it out for me too as mine come out looking a bit odd but still good tmrc_emoticons.) 

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  • Looks really easy and

    Submitted by Sunshine51 on 19. January 2016 - 11:09.

    Looks really easy and delicious - I will definetely be making these

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  • (No subject)

    Submitted by Amelia D on 13. January 2016 - 16:10.

    tmrc_emoticons.)

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