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Jumbo Loaf White Bread


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Ingredients

900 g

Dough

  • 370 grams water
  • 1.5 tsp sugar, (optional but it is food for the yeast)
  • 2 tsp dried yeast
  • 650 grams bakers flour
  • 2 tsp salt
  • 2 tsp bread improver, (optional but helps make the loaf fluffy/soft)
  • 1 tbsp oil, (I use canola)
  • 6
    1h 25min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preparation
  1. 1. Add the water, sugar and yeast to the bowl. Cook 2 mins, 37 degrees, speed 1.

    2. Add the remaining ingredients in the order listed. Combine ingredients 15 seconds, speed 3. The knead the dough 6 minutes (dough function).

    3. Let the dough rest for 15 minutes in an oiled bowl covered or wrapped in a ThermoMat.

    4. Place the dough onto your ThermoMat or an oiled surface and knock down the dough (punch or squash the dough to release any air or gas bubbles in the dough.

    5. Place the bread into an oiled tin and press down on the dough so it covers the bottom of the tin.

    6. Cover the tin with gladwrap or a tea towel and place it in a warm spot to prove. Wait until the loaf has reached the top of the tin. Pre-heat your oven to 180 degrees C.

    7. Bake for 25 minutes or until the top is golden brown. Place the loaf on a wire rack to cool straight away.

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Tip

You can use this dough to make rolls, scrolls or as a base for flavoured doughs eg. Olive Bread

The dough consitancy should make it easy to get out of the bowl. Tip the bowl upside down and twist the blades to help the dough come out. If there is dough stuck to your blades, place the bowl back on your Thermomix and use the Turbo function for 1 second to flick any remaining dough onto the walls of your bowl. Then use a ball of dough to pick the remaning dough up like you would with Blu-Tack.

I add a grain/seed mix to this loaf recipe - approx. 200g of any mix you like works quite well.

To prove when the sun is hiding I pop my bowl on top of my ThermoServer (which has boiling water in it) or on top of my heating vent. You can also prove the dough in the oven (which is off) with a tray of boiling water on the rack underneath and the door closed.

Note - I haven't tried this recipe in the Thermomix bread with the lid, I'm not sure if it will be too big.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sounds like you need to add more water. Just add a...

    Submitted by Augusta on 11. August 2018 - 11:15.

    Sounds like you need to add more water. Just add a little at a time until it comes together then do the kneading.

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  • Help... my dough didn't come together after the...

    Submitted by Apdaw on 11. August 2018 - 10:35.

    Help... my dough didn't come together after the knead it was still crumbly and floury any ideas what I did wrong?

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  • Love this recipe. It is quick, easy and always...

    Submitted by Fifihotglass on 25. April 2018 - 10:27.

    Love this recipe. It is quick, easy and always works. Family favorite.
    thank you for sharing.

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  • This is such an excellent recipe. It's quick, easy...

    Submitted by Monika Frendo on 10. April 2018 - 17:12.

    This is such an excellent recipe. It's quick, easy & delicious. I used 620g plain flour & 30g corn flour & it came out just scrumptious. Light, fluffy & definately "jumbo". This will be my "daily bread". I will experiment with adding grains etc. Thank you for sharing this terrific recipe. tmrc_emoticons.)

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  • This is by far the best bread recipe I have used...

    Submitted by kristy.snell on 23. April 2017 - 07:11.

    This is by far the best bread recipe I have used to date! Works perfectly every time, thanks

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  • Amazing thankyou, I made

    Submitted by Hevbrad on 18. November 2016 - 12:05.

    Amazing thankyou, I made rolls yesterday with some seasame seeds on top and they turn out beautiful. This is my new bread recipe. I liked it so much I have some in my thermomix kneading right now Cooking 7

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  • Oh my gosh. I absolutely love

    Submitted by Shaw baby on 16. October 2016 - 21:50.

    Oh my gosh. I absolutely love this bread. Sooooo yummy. tmrc_emoticons.D

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  • I make this bread just about

    Submitted by BevC on 3. August 2016 - 16:41.

    I make this bread just about every week every loves it, toast well and great fresh, when I freeze all bread made in the thermomix I put gladwrap inbetweens in to stop freezing together also I cook in the thermomix bread tin without the lid when done I take out of tin and put back in oven for 10 mins to crisp up sides and base - its so good

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  • This was by far the best

    Submitted by kristy.snell on 3. August 2016 - 16:29.

    This was by far the best bread recipe I have tried, I will be sticking with it. Thanks

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  • Love making your breads all

    Submitted by BevC on 3. June 2016 - 13:03.

    Love making your breads all fab

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  • Great result...!!

    Submitted by Maryknoll on 24. May 2016 - 23:29.

    tmrc_emoticons.)

    Great result...!!

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  • Best bread ever! The kids

    Submitted by PetaLonghurst on 16. May 2016 - 09:42.

    Best bread ever! The kids love it, Hubby loves it toasted with butter and jam.  So easy to make.

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  • I always struggle with bread!

    Submitted by Jarni11 on 5. May 2016 - 13:45.

    I always struggle with bread! This recipe is magic - turns out light and fluffy every time! Today I spilt the dough and used a smaller tin for a small loaf and divided the rest of the dough into rolls. Thanks for sharing this recipe!

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  • So easy and the best white

    Submitted by PETE N VIC on 1. May 2016 - 18:14.

    So easy and the best white bread, grain bread and white rolls I have ever baked.  I will never use another recipe.  Thermomumma sensational, thank you.  tmrc_emoticons.-)

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  • Thermomixing it my way

    Submitted by Tinman_au on 29. April 2016 - 15:38.

    Thermomixing it my way

    Oh my goodness I missed putting that in!!! It's 2 teaspoons, so sorry this poor mum brain clearly wasn't sharp!

     

    Cheers!  I checked a few other recipies and went with 7g and it turned out great!  Thanks for the recipe tmrc_emoticons.)

     

     

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  • Oh my goodness I missed

    Submitted by Thermomixing it my way on 28. April 2016 - 20:52.

    Oh my goodness I missed putting that in!!! It's 2 teaspoons, so sorry this poor mum brain clearly wasn't sharp!

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  • How much yeast do you use?

    Submitted by Tinman_au on 28. April 2016 - 12:04.

    How much yeast do you use?

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  • Fantastic recipe!  My new "go

    Submitted by adventuresofthermieandlouise on 27. April 2016 - 22:51.

    Fantastic recipe!  My new "go to" bread.  Very simple and great result, highly recommend 

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