Ingredients
1 portion(s)
Dough
- 150 g Whole wheat grain
- 450 g water, from the hot tap
- 1 tablespoon dried yeast, (a 15ml tablespoon)
- 1.5 teaspoon salt
- 620 g plain flour
- 30 g oil, preferable olive oil or grapeseed
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6
1h 35min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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Recipe's preparation
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Mill the whole wheat for 1 min on speed 9
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Add the hot water first, then the yeast, then the salt and flour and oil and mix for 8 seconds on speed 7
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Set the dial to
and knead the dough for 6 minutes on
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Wrap the dough in the Thermie baking mat and let it sit somewhere warm-ish for around 30 minutes. It should roughly double in size. While it's rising ...
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Get the big (2 litre) bread loaf tin and oil its insides, especially its bottom.
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Once the dough has risen, dump it in the tin and slash the top with a knife so that it doesn't split at the top. (See the picture for an example.)
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Put in a cold oven. Set the oven for 35 minutes at 200°C, in "Traditional Bake" mode (ie not fan-forced). When it's properly baked, it should sound hollow when you tap it.
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Once it's baked, take the tin out of the oven and sit the tin on a cake rack for 10 minutes, with the bread still in the tin.
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After ten minutes, take the bread out of the tin. Don't wrap it in plastic just yet - either let it sit naked on the cake rack for an hour first, or leave it wrapped in a tea towel on the cake rack overnight.
Accessories you need
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Measuring cup
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Tip
For pure decadence, try a light spread of butter and a medium-to-generous spread of honey over a slice of fresh bread that's still warm from the oven.
Yum.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI like to mix up the grains
I like to mix up the grains and put 70% wheat and 30% rye.