Kidney Friendly, Salt Free Bread by 123dhealey. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Kidney Friendly, Salt Free Bread

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 g

Kidney friendly bread

470 g bread flour
18 g white sugar
1.5 level teaspoon dried instant yeast
22 g olive oil
375 g water
1 level tsp bread improver

Add to shopping list

6

1h 30min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Add water and yeast to bowl. Heat for 1 minute, 40 degrees, speed 3

Add all other ingredients. Blend for 30 seconds, speed 4

Knead using dough function. 6.5 mins

Place dough on floured bread mat and fold bread mat over to cover for 10 mins. While waiting, grease bread tin with butter.

Transfer dough into bread tin. Cover with bread mat and allow to rise to top of tin 30 min to 1hr. Heat oven on fan force to 200 degrees.

Place bread tin in oven on bottom shelf and cook for 30 mins. Should sound hollow when tapping the top. Immediately transfer onto airing rack and Llow to cool before storing.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Warm Up "Warm Up"

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.