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1 Kirls Fruity Buttermilk Bread

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Kirls Fruity Buttermilk Bread

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Ingredients

12 slice(s)

Kirls Fruity Buttermilk Bread

  • 1 handful of dried apricots and dates
  • 2 handfuls of sultanas
  • 180 grams buttermilk, saved from making butter
  • 200 grams milky water, saved from 1st wash of making butter
  • 1 sachet dry yeast
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 tsp mixed spice
  • 1 tsp ground cinnamon
  • 500 grams Bakers Flour or Bread Flour
  • 20 grams oil
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  • 6
    2h 0min
    Preparation 1h 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

  1. Chop any large dried fruit (apricots, dates) for 3 secs on Spd 7 in Bowl, set aside

    Add milk and milky-water to 380gm, add yeast. Heat at 50 degrees for 1 min Spd 1

    Add the rest of the ingredients except the fruit.

    Mix for 5 seconds on Speed 7

    Set the dial to Closed Lid Position and knead for 3 mins on Interval Speed/Dough mode

    Add fruit, knead for another 1 minute on Interval Speed/Dough Mode

    Remove dough and set aside in a warm place to prove for 30 minutes

    (a warm car is good)

    Knead slightly and place into bread tin ensuring any sultanas are pushed into the dough at the top to prevent them burning. Allow to rise again to at least double size.

    Bake in a oven (not pre-heated) for 45 minutes at 200 degrees
10

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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious. Much better texture than some fruit...

    Submitted by stinimende on 8. January 2018 - 08:36.

    Delicious. Much better texture than some fruit loaves I've tried before. Thank you.

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  • Thanks for the recipe, whole family love this...

    Submitted by Shar on 7. October 2017 - 19:37.

    Thanks for the recipe, whole family love this bread

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  • Thanks for the recipe, i've

    Submitted by gingerchef_jess on 2. February 2016 - 00:22.

    Thanks for the recipe, i've turned this into raisin toast tmrc_emoticons.)

    Jess

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  • this was lovely and a nice

    Submitted by Meegs Rea on 27. July 2015 - 12:38.

    this was lovely and a nice alternative to using up buttermilk from making butter. I kneeded it for a bit longer and added a fruit mix and dried cranberries. I also used all buttermilk as i only had that from the butter. Will definitely make again. Thanks for posting! 

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  • First go at fruit bread and

    Submitted by Dmjjs on 28. July 2014 - 16:47.

    First go at fruit bread and this is awesome. Won't bother looking for another recipie. Thanks

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  • I've made this a couple of

    Submitted by mouse on 21. June 2014 - 17:38.

    I've made this a couple of times now. I love it as toast, yum!

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  • This was my first fruit bread

    Submitted by ThermiKylie on 3. December 2013 - 07:00.

    This was my first fruit bread and it turned out lovely. I didn't have the wash water as I made butter a couple of days ago but I had more buttermilk than the recipe. I just made it up to the total amount with water. Mine didn't rise as much as the pic, but i probably could have let it rise more the second time. Delicious.

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  • Great loaf, and really easy

    Submitted by Lett on 28. October 2013 - 11:44.

    Great loaf, and really easy to make

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  • Great bread. i added in a lot

    Submitted by Corinnaconte on 16. July 2013 - 10:24.

    Great bread.

    i added in a lot more fruit and made it more fruity and even more delicious!!!  I've made it about 4 times so far and no failures.

    thx for adding in

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  • This was great, my first

    Submitted by DeeD on 26. April 2013 - 08:02.

    This was great, my first attempt at any sort of bread. Toasted even better... It appealed to me because I could use the leftover milky-water. Thanks Kirrilly!

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  • No, it can be plain ol' tap

    Submitted by Kirrilly on 20. March 2013 - 14:54.

    No, it can be plain ol' tap water. I just like to use the milky-water rather than just tip it down the sink tmrc_emoticons.)

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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  • Does it have to be the water

    Submitted by karen26 on 15. March 2013 - 21:20.

    Does it have to be the water from making butter, is there a substitute?

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  • Does it have to be the water

    Submitted by karen26 on 15. March 2013 - 21:20.

    Does it have to be the water from making butter, is there a substitute?

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