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Life Changing Bread


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Ingredients

1 portion(s)

Bread

  • 135 g sunflower seeds
  • 90 g Flax seeds
  • 65 g almonds, or Hazelnuts
  • 145 g rolled oats, or Quinoa flakes
  • 2 tablespoon chia seeds
  • 3 tablespoon Psyllium powder
  • 1 tsp sea salt
  • 1 tablespoon Maple syrup, for sugar free version, use a pinch of Stevia
  • 3 tablespoons coconut oil, Melted or use Ghee
  • 350 g water
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Recipe's preparation

    Bread Mix
  1. Place Coconut oil in TM Bowl, Melt for 2 mins / 50C / Speed1.

  2. Add Maple Syrup and Water, Whisk for 10 secs / Speed 4.

  3. Add Dry Ingredints, Seeds, Nuts, Psyllium Husk, Salt, Stir for 15 secs / Speed 4.

  4. Line loaf tin with Baking Paper

  5. Pour mixture into loaf tin.

  6. Rest mixture for at least 2 hours, or all day or overnight

  7. Pre heat oven at 175C. Place loaf in middle rack of the oven and bake for 20 mins.

  8. Remove bread from loaf pan, place it upside on cake rack a bake for another 30 mins - 40 mins. Bread is done when you tap it and it sounds hollow.

     

    Let it cool completely before slicing.

  9. Store bread in a tighly sealed sontainer for up to 5 days. freezes well, slice before freezing.

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Accessories you need

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Tip

Bake in 2 smaller loaves.

Be creative and change the nuts ot seeds.

From www.mynewroots.org

Thank you to Magaret for introduing and converting this awesome bread!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Certainly a bread with a

    Submitted by wendybakker on 12. July 2015 - 22:19.

    Certainly a bread with a diffrence. Lots of seeds, lots of flavour. Loved it with a slab of butter! sooooo naughty and nice!

     

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  • What size tins do you use?

    Submitted by aco862 on 19. June 2015 - 19:39.

    What size tins do you use?

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  • Temp of the oven is 175C,

    Submitted by shazw1 on 9. June 2015 - 08:59.

    Temp of the oven is 175C, thank you for letting me know so that I was able to update the info.

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  • Hello and thank you for your

    Submitted by Donna Simpson on 8. June 2015 - 08:28.

    Hello and thank you for your recipe.  I was just wondering what temperature the oven should be set at for baking the bread?

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  • Julify wrote: I just love how

    Submitted by shazw1 on 3. June 2015 - 17:52.

    Julify

    I just love how delicious and filling this bread is! 

    Yes it is, and I can never believe how fast it goes!

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  • I just love how delicious and

    Submitted by Julify on 3. June 2015 - 12:48.

    I just love how delicious and filling this bread is! 

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