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1 Linseed, rice, sunflower bread rolls

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Linseed, rice, sunflower bread rolls

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Ingredients

12 portion(s)

  • 60 grams white rice
  • 20 grams sunflower seeds
  • 20 grams Linseeds
  • 3 level teaspoons dry yeast
  • 1 teaspoon sea salt
  • 300 grams Luke Warm Water
  • 30 grams oilve oil
  • 420 grams bakers flour
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  • 6
    27min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. 1. weigh in TM bowl.. rice, sunflower seeds, linseeds.

    2. mill 1 min/speed 10

    3. add yeast, salt, water, olive oil and bakers flour into TM bowl.

    4. mix 6 secs/speed 6

    5. knead Dough mode 3 mins

    6. tranfer dough onto thermomat or lightly oiled bowl and cover. allow dough to rest and rise (at least 30 mins or until risen)

    7. roll dough into dinner roll sized balls and place onto baking tray.

    8. bake at 200 degrees for approximately 22mins or until browned.

    9. enjoy xoxo

     

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Accessories you need

  • Spatula TM5/TM6
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Tip

you can doube rise your dough if you like.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great for the lunch box.

    Submitted by Clairedesat on 3. February 2016 - 23:31.

    Great for the lunch box.

    Claire Desat

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